Kusina Iñigo

09/09/2026

Coming soon! 🩷👨‍🍳

A taste of home in every bite. ❤️

KI’s Callos is inspired by my mom’s recipe—a dish that has been part of countless family meals and cherished memories. Slow-cooked, rich, and comforting, it’s our way of bringing a little piece of home to your table.

Only at Kusina Iñigo. 🍽️

15/07/2026

What started out as a dream has finally become a reality.

Oggi I. Enriquez, owner of Kusina Iñigo is now officially a chef. 👨‍🍳

This journey was built on hard work, perseverance, countless lessons learned, and the unwavering support of family, friends, mentors, and everyone who believed in me.

This achievement is not the end of the journey—it is only the beginning.

Expect more hearty dishes, crafted with passion and prepared with love, from Kusina Iñigo. ❤️

Thank you for being part of this dream. Here’s to creating more memorable meals and sharing them with all of you.

Chef Oggi is ready to serve. 🍽️

21/04/2026

27/03/2026

27/03/2026

Amid the ongoing global oil crisis, rest assured that Kusina Iñigo will NOT be implementing any price increase—even as ingredient costs continue to rise.
This is our way of supporting our valued clients, so you can still enjoy the same quality dishes and service at the same price. While this may mean lower income on our end, your happiness and satisfaction will always come first.
Let’s all continue to pay it forward. 😊🩷🙏

26/03/2026

Thank you for ordering again—it truly means a lot to us. It’s been a while since your last order in 2023, so having you back really made our day. We appreciate your support and look forward to serving you again soon! 😊🩷🙏

23/03/2026

Thank you for your continuous support of KI! We’re so happy you enjoyed the food—it means a lot to us. We look forward to serving you again soon! 😊🩷🙏

19/01/2026

Kusina Iñigo’s bestsellers, available from Tuesday to Sunday. We accept advanced and same day orders.

Food tray orders are also accepted (orders should be placed at least 3 days before the delivery or pick-up).

We are located at 608 Gen. S. de Jesus Street, Little Baguio, San Juan City.

We do not have a physical restaurant. We only cater to orders for pick-up/delivery.

Have a great week everyone! 😊💗

🐮 Lengua w/ Creamy Mushroom Sauce
- Php 440

🐔🥔Gravy Baked Chicken on a bed of Mashed Potatoes🥔🐔
- Php 700.00 (4 piece)
- Php 1350.00 (8 piece)

🐷 KI’s Special Dinuguan
- Php 310

🐮 Salisbury Steak w/ Mushroom Gravy Sauce and Mashed Potato
- Php 390

🐮 KI’s Slow Cooked Beef Mechado
- Php 440

🐮🐷 KI’s Swedish Meatballs w/ Mashed Potatoes
- Php 270

🐮 Not Your Typical All-Beef Spaghetti
- Php 190 (Double)
- Php 360 (4 Timer)
- Php 590 (7 Timer)

🐮 KI’s Quarter Pounder Burger w/ Bacon & Cheese and Oggi’s Special Dip
- Php 195
- Php 285 (Combo, with Single
Spaghetti)

EXTRAS:

🥔 Mashed Potatoes
- Php 130

16/01/2026

KI’s GRAVY BAKED CHICKEN (back in the menu…for good). 😊🍗🐔

Experience the perfect harmony of crispy, golden baked chicken resting on a cloud of velvety, butter-whipped mashed potatoes. Each bite combines savory, herb-rubbed poultry with rich, creamy goodness for a meal that feels like a warm hug.

​Tender & Juicy: Slow-baked chicken that falls off the bone.

​Decadent Base: Real cream and butter make our potatoes legendary.

​Savory Drizzle: Finished with a signature pan-sauce reduction

16/06/2025

Another happy client. TYL 😊🙏🏾