Cusinadeteri

Cusinadeteri All about FOOD AND DRINK Contents. Homemade food and drinks from my kitchen. Sharing recipes, practical food tips, and budget friendly market finds.
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Plus small glimpses of my life behind the scenes. Welcome to my kitchen 🧡.

10/08/2026

25 seconds to make you crave CHICKEN MAMI. Time starts...now. 🍗



09/08/2026

My Sunday Kitchen:
Ep. 6 - MARUYA, pambansang meryenda nga ba? 🤔

GINATAANG TAMBAKOL RECIPE (Do not re-upload. Recipe and photos belong to Cusinadeteri.) Ingredients:- 1 kg Tambakol (yel...
08/08/2026

GINATAANG TAMBAKOL RECIPE
(Do not re-upload. Recipe and photos belong to Cusinadeteri.)

Ingredients:
- 1 kg Tambakol (yellowfin tuna), sliced & cleaned well
- 1 large bunch kangkong (water spinach), trimmed, washed
- 2 cups coconut milk (2nd extract, can use canned)
- 1 cup coconut cream
- ¼ cup cane/palm vinegar
- 1 onion, sliced
- 1-inch ginger, sliced thin
- 2 pcs. tomatoes, chopped
- 2–3 siling haba (green finger chilies); red chili (optional, for extra kick)
- Salt & pepper
- Fish sauce (optional)

Instructions:
1. Prep & Paksiw first: Place tambakol in a pan/pot. Layer with ginger, onion, tomatoes, salt and pepper, and the vinegar. Do not stir at first—bring to gentle boil, cover, simmer low 5–7 mins until fish is half-cooked & sharp vinegar aroma softens.
2. Add coconut milk: Pour in coconut milk. Simmer uncovered on low heat 8–10 mins—let sauce thicken gently; avoid stirring hard so fish doesn’t break.
3. Toss in kangkong leaves/stems, then pour in the coconut cream. Simmer until cooked. For a spicy kick, put some red chillies.
4. Taste — add salt/patis/pepper as needed. Serve hot with steamed rice!

Nasa feed ko na ang full video nito 🧡.



New little milestone for me ✨.I'm now an official shopee affiliate.Soon I'll be sharing links but for now, just wanted t...
07/08/2026

New little milestone for me ✨.
I'm now an official shopee affiliate.
Soon I'll be sharing links but for now, just wanted to say thank you 🧡.




07/08/2026

Ginataang Tambakol...a little spicy and malinamnam 😊.



06/08/2026

Food Storage & Shelf Life:
🧅 - Store onions & potatoes separately — they spoil faster together.
🥬 - Keep leafy greens in sealed bags with a paper towel.
🍖 - Freeze excess meat, bread, or ripe fruits immediately.
🫙 - Label containers with contents & date.
🍓 - Don’t wash veggies/fruits until ready to use.

Simpleng kitchen tips para sa tamang storage ng ating pagkain.





Napagod. Nagutom. Kumain 🧡.
06/08/2026

Napagod. Nagutom. Kumain 🧡.



05/08/2026

Pinoy style spaghetti na chicken ang sahog...masarap 🙂.





04/08/2026

Ulam na hindi nakakasawa kahit 3x a week. Ano sayo? 🤔

Mine: Sinigang, sarap eh. Lalo sa tag-ulan.

From puno to kaldero, probinsya snack that never gets old. Agawan pa kami magkakapatid dyan. Kumakain ka rin ba nito? 🧡....
04/08/2026

From puno to kaldero, probinsya snack that never gets old. Agawan pa kami magkakapatid dyan. Kumakain ka rin ba nito? 🧡.



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