Cafe T'amo

21/10/2024

So many ways to enjoy Spicy Italian Sausages. just dice a pack and its good to go.
https://bakerbynature.com/rigatoni-with-sausage-tomatoes-and-zucchini/

21/10/2024

Spicy Italian Sausage inside.
Reheated 3 minutes per side on flat skillet with minimal cooking oil.
Each sausage is crafted according to standard traditional process based generally accepted country origin.
Used for cooking Italian cuisines.

21/10/2024

Hungarian Sausage inside.
Reheated 3 minutes per side on flat skillet with minimal cooking oil.
Each sausage is crafted according to standard traditional process based generally accepted country origin.

21/10/2024

New Batch of Bratwursts.
Medium smoked, medium ground, recreated this popular German sausage as natural as possible.
260grams P175 270grams P178 280grams P185 290grams P192

21/10/2024

New Batch of Polish Kielbasa.
Smoked, Crafted, Natural as possible, just love the color.
260grams P175 270grams 178 Horseshoe Version 320g P212

21/10/2024

New Batch of Hungarian Sausages:
Smoked, Crafted, we recreate the experience from traditional way to be as natural as possible.
260grams 185 270grams190 280grams196

15/10/2024

This is good and easy to make...
Italian Sausage, Potatoes, Peppers and Onions

Are you looking for an Italian sausage dinner idea? This Italian Sausage, Potatoes, Peppers and Onions will quickly become your go-to recipe.

14/10/2024

You can still enjoy our sausages at home.
Prices are based on available packing weight.
Vacuum sealed packed in twos.
you can send message to https://www.facebook.com/ArtisanLuxus

14/10/2024

Andouille Cajun Sausage:
A flavourful smoked Sausage, this is a kind of like Jambalaya recipe for you to enjoy your Artisan Luxus Sausage.

This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

14/10/2024

Dear Patrons, Cafe Támo page was never closed. We have shut down last September 2021. but still with the intent for serving, we are please to announce that you can still enjoy some of the food we serve in your homes.
you can find more information and replies here:
Artisan Luxus

14/10/2024

If you want more information about what we offer. please check out this page for updates.
Will be also be sharing recipes to maximise our sausages to fill up our gastronomy adventures. :D
Artisan Luxus

14/10/2024

What should you see from a proper traditional Polish Kielbasa, it has to be real good meat with some small white fats present, get to spot some spices.
The proper skin, smoke color and smell of real smoked aroma.
Lastly you can notice the mouthfeel and infused real smoke taste.
Note: New batch have darker color skin means more smoke to re create that of the original. thus just tastes right on spot.