Iah's Baking Studio

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Iah's Baking Studio Welcome to Iah’s Baking Studio — Where Every Bite is Iahlicious! We specialize in custom cakes, pastries, grazing tables, dessert buffets, and food trays.

Whether it’s a celebration or a simple treat, we bring sweetness, style, and flavor to your table. Iah's Bakeshop

A Pampanga-based bread and pastry Shop located at Perpetual Heights Sindalan, City of San Fernando, Pampanga. We sell bread variants like pandesal, pan de coco, pan de Espanya, ensaymada, etc.. We also make customized cakes, cupcakes and pastries for all occasions. Our products are made with high quality ingredients, it is prepared at-least a day before the delivery or pickup to ensure freshness and great taste. Every product is made with LOVE and CARE. So every bite is IAHlicious. For bookings, please send us a message and include the following information :
- Name
- Contact Number
- Date/time, venue of the event OR date/time of pick up at our cake studio
- Occasion and celebrant's name
- Theme & colors
- Working budget (if any)
- Cake Requirements
- Photos for references (invitation, printed materials, pegs, etc)

For more information you can direct message us at our FB Page. Please allow 1-2 business days for a reply.

21/08/2026

Happy 7th Birthday to our Barbie girl, Liana Solynne! 🎀💖

From your monthly milestone cakes when you were still a little baby to now creating your 7th birthday cake—what a beautiful journey it has been! 🥹🎂

Thank you so much, Ma’am Gelyn, for trusting Iah’s Baking Studio through the years and for letting us be part of Liana’s special celebrations. It truly means so much to us. 💕

Happy birthday, Liana! Keep shining, our beautiful Barbie girl! 🌸👑

02/08/2026

🧁 IAH’S BAKING STUDIO WORKSHOP SCHEDULE 🥖

Ready to learn, create, and level up your baking skills? Join our hands-on workshops designed for beginners, hobbyists, and aspiring baking entrepreneurs!

📅 AUGUST 2026

• August 15 – Beginner’s Bread Baking
• August 22 – Wild Yeast Sourdough Workshop
• August 29 – Signature Breads Workshop

📅 SEPTEMBER 2026

• September 5 – Baking 101
• September 12 – Beginner’s Cake Decorating
• September 19 – Wild Yeast Sourdough Workshop
• September 26 – Beginner’s Bread Baking

📅 OCTOBER 2026

• October 3 – Baking 101
• October 10 – Wild Yeast Sourdough Workshop
• October 17 – Spooky House Decorating

• October 24 – Young Chef Sugar Cookie Decorating👩‍🍳 Open to kids and teens
• Batch 1: 10:00 AM–12:00 NN
• Batch 2: 2:00 PM–4:00 PM

• October 31 – Spooky House Decorating

⚠️ Limited slots are available for each class. Early reservation is highly encouraged.

Whether you are learning for fun, baking for your family, or preparing for a future business, we would love to bake and learn with you at Iah’s Baking Studio! 💕

Which class are you most excited to join?

🧁 IAH’S BAKING STUDIO WORKSHOP SCHEDULE 🥖Ready to learn, create, and level up your baking skills? Join our hands-on work...
01/08/2026

🧁 IAH’S BAKING STUDIO WORKSHOP SCHEDULE 🥖

Ready to learn, create, and level up your baking skills? Join our hands-on workshops designed for beginners, hobbyists, and aspiring baking entrepreneurs!

📅 AUGUST 2026

• August 15 – Beginner’s Bread Baking
• August 22 – Wild Yeast Sourdough Workshop
• August 29 – Signature Breads Workshop

📅 SEPTEMBER 2026

• September 5 – Baking 101
• September 12 – Beginner’s Cake Decorating
• September 19 – Wild Yeast Sourdough Workshop
• September 26 – Beginner’s Bread Baking

📅 OCTOBER 2026

• October 3 – Baking 101
• October 10 – Wild Yeast Sourdough Workshop
• October 17 – Spooky House Decorating

• October 24 – Young Chef Sugar Cookie Decorating👩‍🍳 Open to kids and teens
• Batch 1: 10:00 AM–12:00 NN
• Batch 2: 2:00 PM–4:00 PM

• October 31 – Spooky House Decorating

⚠️ Limited slots are available for each class. Early reservation is highly encouraged.

Whether you are learning for fun, baking for your family, or preparing for a future business, we would love to bake and learn with you at Iah’s Baking Studio! 💕

Which class are you most excited to join?

Fresh from the oven and made with confidence! Sharing highlights from our recent Chiffon Cakes & Rolls Workshop. Proud o...
21/06/2026

Fresh from the oven and made with confidence!

Sharing highlights from our recent Chiffon Cakes & Rolls Workshop. Proud of everyone who joined and spent the day learning, baking, and creating these beautiful cakes from scratch.

Ready to join our next class?

Every Bite is Iahlicious

WILD YEAST SOURDOUGH WORKSHOP Ever dreamed of baking real sourdough from scratch?Join our launching class and learn the ...
21/06/2026

WILD YEAST SOURDOUGH WORKSHOP
Ever dreamed of baking real sourdough from scratch?

Join our launching class and learn the art of naturally leavened bread—from creating your own starter to baking a beautiful artisan loaf.

Launching Price: ₱3,000 only (Regular Price: ₱5,000)
📅 July 18, 2026
Beginner-Friendly
Take Home Your Own Starter + Loaf
Limited to 5 Slots Only

Learn the secrets of wild yeast fermentation, shaping, scoring, flavor variations, and creative ways to use sourdough discard.

No commercial yeast. No shortcuts. Just real bread.

Message us to reserve your slot.

📍 Iah's Baking Studio
Every Bite is Iahlicious.

19/06/2026

Congratulations to our graduating Hospitality Management students!

Watching students grow from eager learners into confident future professionals is one of the most rewarding parts of being an educator.

This batch has consistently demonstrated dedication, professionalism, teamwork, and a passion for excellence—whether in the kitchen, bakery, classroom, or during events. They have truly set the bar high for future batches.

As you step into the next chapter of your journey, remember that success is not about who gets there first, but who continues to learn, adapt, and persevere. Stay humble, keep improving, and never lose the passion that brought you this far.

The real world is waiting, and we have no doubt that you will make your mark.

Congratulations, BS Hospitality Management graduates of 2026! We are proud of you and excited to see where your journey takes you next. ❤️

With pride,
Chef Shayne

A fun-filled day of rolling, filling, crimping, and baking in our Private Tarts & Pies Class! From savory favorites to s...
17/06/2026

A fun-filled day of rolling, filling, crimping, and baking in our Private Tarts & Pies Class! From savory favorites to sweet classics, every bake was made from scratch and packed with lots of learning (and a little flour on the apron 😉).

Thank you for spending the day with us and trusting Iah's Baking Studio to be part of your baking journey.

Good food, good company, and plenty of pies—what more could a baker ask for? 🥧

12/06/2026

Iah's Baking Studio Workshop Schedule

Ready to learn, create, and level up your baking skills? Join our hands-on workshops designed for beginners, hobbyists, and aspiring entrepreneurs!

📅 JUNE 2026
• June 16 – Chiffon Cakes & Rolls
• June 19 – Cookies & Bars
• June 20 – Beginner's Bread Baking
• June 23 – Tarts & Pie Masterclass
• June 26 – Cupcakes & Muffins
• June 27 – Beginner's Cake Decorating
• June 30 – Basic Fondant Cake Decorating

📅 JULY 2026
• July 10 – Cookies & Bars
• July 11 – Wild Yeast Sourdough Workshop
• July 17 – Cupcakes & Muffins
• July 18 – Tarts & Pie Masterclass
• July 24 – Beginner's Bread Baking
• July 25 – Basic Fondant Cake Decorating
• July 31 – Chiffon Cakes & Rolls

📅 AUGUST 2026
• August 1 – Basic Meat Processing

*Hands-on Training
*Beginner-Friendly
*Recipe Handouts
*Ingredients Included
*Use of Tools & Equipment
*Certificate of Participation
*Take Home Your Finished Products
*Lunch Included on all wholeday class

⚠️ Limited slots available per class.

Whether you're learning for fun, family, or future business goals, we'd love to bake with you at Iah's Baking Studio! 💕

Which class are you most excited to join?

03/06/2026

ASIAN BREADS MASTERCLASS with CHEF TONY

Ever wondered how bakeries create those soft, fluffy, and irresistible Asian breads? Now is your chance to learn the secrets behind them!

Join Chef Tony for a hands-on baking experience where you'll learn dough making, proofing, shaping, filling, baking, and finishing techniques used to create bakery-quality breads perfect for home baking or negosyo.

Featured Breads:
• Potato Ensaymada
• Coffee Bun
• Polo Bun
• Ham & Cheese Bread
• Korean Garlic Bread
• Floss Bun
• Spring in the City
• Tuna Puff
• Pizza Bread
• Double Delight
• Ube Bread
• Mongo Roll

📅 June 12, 2026

💰 Class Fee: ₱4,500

✅ Reserve your slot for only ₱2,000

Workshop Inclusions:
✔ Complete ingredients
✔ Recipe module
✔ Snacks & refreshments
✔ Certificate
✔ Take-home products
✔ Use of tools and equipment during the workshop

Whether you're a beginner, a passionate home baker, or planning to start your own bread business, this class is designed to help you create soft, flavorful, and professional-quality breads with confidence.

📩 Message us today to reserve your slot.
Limited seats available!

Address

Perpetual Heights Subdivision, Sindalan
San Fernando
2000

Telephone

+639661680130

Website

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