The Dessert House

24/09/2026

🎂✨

24/09/2026

Bento with 💖

24/09/2026

FEW STOCKS LEFT😋😋😋

AVAILABLE DESSERTS NOW😋😋😋

Graham de Leche -150
Yema Cake -100
Ube Cake slice -100

Perfect desserts this lunchtime, sa dae makikifiesta, uni na ang desserts na para saimo…😆 HAPPY SUNDAY!!!

23/09/2026

I DON’T SELL CAKES BY SIZE, I SELL THEM BY QUALITY!!!

Di porket maliit, mura na
Di porket simple ang design, ordinary na
Di porket konti ang decoration, konti na rin ang value.

Perfectly explained na ni chef 💯👍

₱250 LANG ‘YAN, BENTO CAKE LANG NAMAN.”
AY, TALAGA?
Because this little cake right here?
₱790.
And yes… THEY PAID FOR IT.
Why?
Because I DON’T SELL CAKES BY SIZE. I SELL THEM BY QUALITY.
Simple cake speaks louder when you actually know what’s inside.
Hindi porke’t maliit, mura na.
Hindi porke’t simple ang design, ordinary na.
At hindi porke’t konti ang decoration, konti na rin ang value.
LOOK BEYOND THE OUTSIDE.
FIRST - THE CAKE.
My very own French Vanilla Angel Cake.
Years of perfecting the texture, flavor, softness, and mouthfeel. I know exactly how I want my cake to taste and my loyal clients know the difference.
SECOND -THE CREAM.
Premium cream cheese frosting blended with my own diplomat cream formula.
Not overwhelmingly sweet.
Not aggressively sour.
Just that cloud-like, smooth, creamy, perfectly balanced cream cheese flavor that makes you want another bite.
THIRD -THE FILLINGS
Inside this tiny cake are strawberry preserves with more fruit than syrup.
Because I don't believe in filling my cakes with cheap, overly sweet substitutes just to make the cake look full.
I use Fruit Preserves from le frank ph.
And if you know your ingredients, you know that quality has a price.
So the next time you ask me:
“Chef, magkano bento cake?”
Yes, I can make you one.
But don't expect ₱250 just because it's small.
Because you're not paying for the size.
You're paying for the ingredients.
The formulation.
The technique.
The experience.
The consistency.
And most importantly…the quality.
SMALL CAKE.
PREMIUM INGREDIENTS.
BIG FLAVOR.
BIG VALUE.
Because at the end of the day…
I don't make cakes just to make them look expensive.
I make cakes that ARE worth the price.
And when you see my signature on it, you already know:
IT’S NOT JUST A CAKE.
IT’S SIGNATURED BY CHEF EMILY.
Yun lang muna.. bye 🙂
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23/09/2026

Milestone Bento😻

23/09/2026

Gender Reveal Cake💙💖

22/09/2026

Trendy 🎀

22/09/2026

💙😍🩵

21/09/2026

Anyone? May 4pcs pa💜💜💜
Special ube cake w/lecheflan 100 petot✨