The Japanese Takoyaki has never been this good since the time it was introduced and became popular in Pinoy foodstalls. Through the years, Filipinos experimented with the soft doughy balls to fit the local palate. In Pampanga, the culinary cradle of Luzon, the takoyaki has evolved with a new twist such as the interesting and amazing takoyaki varieties found at TAKOMONE, the newest takoyaki place s
uited to please the very selective Kapampangan tastebuds. Founded in summer of 2020, TAKOMONE which is short for the Kapampangan "Tako Mo Ne" or "Takaw Mo No" in Tagalog, is a phrase which implies over indulgence in food. True to its roots, its logo include the old "Kulitan" alphabet of Pampanga and a healthy sumo character depicting the Takoyaki's Japanese origin. It's owners are true Kapampangans who are certified lovers of good and quality cuisine. They became fans of takoyaki balls, and after some time eating from different takoyaki places, their curiosity led them to research how to make unique takoyakis and soon made it a family business. When TAKOMONE takoyaki food kiosk opened its first branch in Apalit, Pampanga, it became an instant hit! TAKOMONE immediately attracted new customers which soon became avid fans who came back for more. The extraordinary takoyaki varieties of TAKOMONE are attractive, totally Instagrammable and undoubtedly mouth-watering! With an influx of satisfied customers craving for more, TAKOMONE continuously introduce new takoyaki types and tastes offered in reasonably priced a la carte and group packs. Exceptional in quality and preparation, TAKOMONE is the best Takoyaki hub in town with great choices and burst of flavors to love!
