12/08/2026
Join our fast-paced kitchen and help us craft the perfect bowl of ramen!
Now Hiring: Ramen Bar Kitchen Staff
We are seeking a reliable and hardworking Kitchen Staff member to join our Ramen Bar team. This role requires flexibility, teamwork, and the ability to work efficiently in a fast-paced kitchen environment. The Kitchen Staff member will rotate among multiple stations, including the Ramen Station, Sushi Station, Frying Station, Prep Area, and Dishwashing Station, to support daily kitchen operations and ensure high-quality food service.
Key Responsibilities
- Prepare, cook, and assemble menu items according to company standards and recipes.
- Work rotationally across assigned stations:
Ramen Station: prepare broth, noodles, toppings, and ramen bowls.
Sushi Station: assist with sushi preparation, plating, and ingredient handling.
Frying Station: fry appetizers and other menu items safely and consistently.
Prep Area: wash, chop, portion, and organize ingredients for service.
Dishwashing Station: clean dishes, kitchen tools, utensils, and maintain sanitation standards.
- Ensure food is prepared in a timely manner and meets quality and presentation standards.
- Follow all food safety, sanitation, and hygiene procedures.
- Maintain cleanliness and organization of workstations throughout the shift.
- Monitor ingredient levels and report shortages or replenishment needs.
- Assist in receiving, storing, and labeling deliveries properly.
- Cooperate with team members to ensure smooth kitchen operations during busy periods.
- Follow instructions from the Head Chef, Kitchen Supervisor, or assigned senior staff.
- Perform additional kitchen duties as needed.
Work experience required:
- General kitchen experience.
- Knowledge of food safety and sanitation
- Ability to follow recipes, portioning, labeling, and storage procedures
- Experience with batch prep, inventory, and kitchen cleanliness
Why Join Us?
- Stable and supportive work environment
- Opportunity to grow and learn new skills
- Be part of a team that values quality and efficiency
Interested? Apply today and grow with us!
What we offer:
- Basic Salary
₱15,600/month-P16,900
- Additional monthly allowance based on work performance
- Overtime Pay: Provided when applicable and approved by management
- Pooled tip
- Benefits
SSS
PhilHealth
Pag-IBIG
- 13th Month Pay
- Paid leave credits after regularization
- Employee discount on selected products or services
- Accident and Life Insurance
- Performance Incentives
- Monthly or quarterly performance bonus may be given based on:
Attendance
Work quality
Speed and accuracy
Teamwork and reliability
Work Schedule
Rotational schedule across multiple kitchen stations.
May include day shifts, evening shifts, weekends, and holidays depending on business needs.
Flexibility to adapt to different station assignments is required.
Opening shift: 9:30AM - 6:30PM
Midshift: 12:00NN - 9:00PM
Closing Shift: 2:00PM - 11:00PM
10-day paid training
Probationary Period
6 months probationary employment
Performance will be reviewed before regularization
Requirements
Barangay Clearance
Police/NBI Clearance
[1[ 2x2 picture
2 Valid ID's (photocopy)
SSS (Photocopy of ID / Form / Number only)
Pag-Ibig (Photocopy of ID / Form / Number only)
Philhealth (Photocopy of ID / Form / Number only)
TIN (Photocopy of ID / Form / Number only)
Medical (Urine, Stool, & X-Ray)
Interested Applicants may send their resume to:
📩 [email protected]
🖥️ Roji Ramen Bar Greenfields
Contact Number:
📞 0910 368 1346 / 0949 407 4816
Or visit us at:
📍 Unit 2F-CT Centris Building, Greenfields Square, Sindalan, City of San Fernando, Pampanga
