LOG CABIN SAGADA

01/07/2026

We’re in Manila for .

Drop by and visit us at Booth 24, Carousel Court, Shangri-La Plaza from July 1–5.

We’re grateful to be representing Mountain Province alongside fellow iSagada SMSEs
Gabay Wines and Fruit Preserves
Siegrid Bangyay Pottery
Barruti Boutique
Shiraz Smokehaus

Come say hello and bring a taste of Sagada home with you. ⛰️

29/06/2026

From Sagada to Metro Manila.

Follow Log Cabin Sagada-Manila Kitchen for takeout and delivery updates, featuring our smoked meats, wild mushrooms, ferments and mountain-inspired comfort food.

📍 Pasig City (Across Greenwoods Executive Village) 🛵 Takeout & Delivery Only

From Sagada Since 1991.
Smoked Meats.
Wild Mushrooms.
Take out & Delivery only in Metro Manila.

29/06/2026

We’re not just helping farmers—they’re helping us too. We buy their harvest, transform it into products, and grow together. It’s always been a win-win for everyone involved. 🙏🏼

Thank you to Manila Bulletin Agriculture Magazine for sharing our story. It’s truly humbling that someone noticed the years of hard work, the quiet days behind the scenes, and the heart we’ve poured into LOG CABIN SAGADA. This feature means so much to us and our team, and we’re grateful to everyone who has supported us through the years. Here’s to our farmers, our staff, our guests, and everyone who continues to believe in what we do. 🤎

27/06/2026

Hot Honey Habañero Mead

November 13, 2025, made with hot honey infused with fresh yellow habañeros. The honey comes from Abra, giving it a character distinctly different from our prized Bangguitan honey.

The first sip is all about the honey, soft, floral, and smooth. Then the habañero slowly builds, leaving a gentle warmth rather than an overpowering burn.

It’s a mead with character.
Only one 4-gallon batch was made.

25/06/2026

Eight months of patience, bottled.

Born on October 19, 2025, this Passion Fruit Mead has spent the last eight months maturing naturally in glass, allowing time alone to create its brilliant clarity.

Crafted with rare Bangguitan honey, harvested only twice a year, alongside passion fruit, water, and yeast. The limited honey harvest makes this one of our most exclusive meads.

Only 10 bottles were produced from this batch. Once they’re gone, they’re gone.

Find this limited release at Impakabsat: Only the Best of the Cordilleras at Shangri-La Plaza, July 1–5.
From our shelves in Sagada to your glass. 🍯🍷

22/06/2026

First time trying Log Cabin Sagada - Manila Kitchen?

Start with our Smoked Pork Belly.
Inspired by the flavors we’ve been serving in Sagada since 1991.

📍Pasig City
🛵 Pick up via Grab & Lalamove
🐼 Food Panda (2-3KM Delivery Radius)

Order today and enjoy a taste of Sagada at home!

21/06/2026

SOLD OUT. 🤎

Thank you to everyone who celebrated Father’s Day with us and made our Ribeye Steak Special a success.

To all the dads out there, thank you for showing up every day. We hope you enjoyed a hearty, well-deserved meal.

Happy Father’s Day from all of us at Log Cabin Sagada. 🙏🏼🫶

20/06/2026

FATHER’S DAY SPECIAL
🥩 12-Hour Dry Aged Ribeye with Sedesdem Salt

A hearty steak and a well-deserved meal for all the dads out there. Thank you for showing up every day, for the big things and the little things, and for everything in between.

Available this Sunday only
Dine-in exclusively at Log Cabin Sagada
No reservations needed. First come, first served.
Limited portions available.

📍 Log Cabin Sagada
A Fine Taste of Home 🏡🥩

18/06/2026

18/06/2026

A simple way to support local agriculture: one jar at a time. 🍅🌿

At Log Cabin Sagada, tomatoes are transformed into a value-added product that helps maximize their local farmers’ harvests. Through its handcrafted tomato basil sauce, the rustic farm-to-table restaurant utilizes hundreds of kilos of tomatoes sourced from nearby farms each year.

For Alyssa Mari Gulian, co-owner of Log Cabin Sagada, turning fresh tomatoes into sauce is a practical way of adding value to a highly perishable crop.

Read more in the comments.