Capiz Coffee Community

Capiz Coffee Community Community of producers, roasters, entrepreneurs, home brewers & coffee enthusiasts all for PH Coffee
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At nagbunga ang pagbubudol ๐Ÿ˜‚Congrats to Team Brewdol - Anthony Ledesma III of ROYAL SUGAR - Roxas City, Neo Alimonsurin ...
17/05/2026

At nagbunga ang pagbubudol ๐Ÿ˜‚

Congrats to Team Brewdol - Anthony Ledesma III of ROYAL SUGAR - Roxas City, Neo Alimonsurin of Bรกngun and John Mark Anthony Sauza of OG KOPI Roastery & Coffee House for being the Champion in the Team Battle of the Pakibural Manual Brewing Challenge!

Special shoutout also to the ones who made this possible - LABAY Coffee x The Grind Coffee Co. x Kabin Kafรฉ ๐Ÿค—


Team Brewdol representing Capiz Coffee Community at the 5th Pakiburak Manual Brewing Challenge! ๐Ÿ’ชGo guys, more brewdol t...
17/05/2026

Team Brewdol representing Capiz Coffee Community at the 5th Pakiburak Manual Brewing Challenge! ๐Ÿ’ช

Go guys, more brewdol to come! ๐Ÿ˜

RESULTS ARE IN!The Department of Trade and Industry (DTI) Region VI is proud to announce the results of the final judgin...
24/04/2026

RESULTS ARE IN!

The Department of Trade and Industry (DTI) Region VI is proud to announce the results of the final judging for the 2026 Regional Coffee Quality Competition (RCQC).

After a rigorous evaluation of the Final Four, we have officially determined which coffees will represent Western Visayas on the national stage:

โ€ข 3 Official Entries have successfully passed the grading as Fine Robusta.
โ€ข All three (3) of these OUTSTANDING entries come from the Province of Iloilo.
โ€ข These entries achieved the required score of 80 points or above, qualifying them as the official Region 6 representatives to the 2026 Philippine Coffee Quality Competition.
โ€ข Additionally, 1 Entry from the Province of Capiz submitted for assessment purposes met the high-quality standards of the competition. While this specific entry fell below the required volume for the main competition, its quality has been officially recognized and validated by our panel of experts.

We extend our deepest gratitude to our consultant, our host, and our esteemed panel of judges for their expertise and dedication to elevating the regional coffee industry:

โ€ข Bodi Mijares, RCQC Consultant
โ€ข Dr. Mike Castaรฑos, Owner of Kucho Cafe
โ€ข Brenda Claver, Head Judge
โ€ข Jamaica Diamante, Sensory Judge
โ€ข Christian Marc Romay, Sensory Judge
โ€ข Arjay Bernas Borja, Roasting Judge

Our Shadow Sensory Cuppers:

โ€ข Jian Domingues
โ€ข Dane Narte
โ€ข Luna Maxine
โ€ข Joshua Mijares

Out of the 10 total entries from Iloilo, Capiz, and Antique, these results highlight the incredible potential and improving craftsmanship of our local coffee farmers.

We also thank the Barista & Coffee Academy of Asia and the Iloilo Specialty Coffee Community for hosting this yearโ€™s cupping at Centrale by Kucho.

Stay tuned! The official announcement of the winning farmers will be posted soon. Congratulations to our coffee producers! Your hard work is putting Western Visayas on the map as a hub for premium coffee.

The 1st Capiztahan Manual Brewing Competition would not have been possible without the generous hearts and unwavering su...
20/04/2026

The 1st Capiztahan Manual Brewing Competition would not have been possible without the generous hearts and unwavering support of our partners.

To the Capiz Tourism and Cultural Affairs โ€” thank you for believing in the potential of Capiz coffee and for championing our local industry through this historic competition.

To Robinsons Roxas โ€” thank you for opening your doors and giving our brewers and coffee lovers a home for this celebration.

To IITS and all our valued sponsors โ€” your contribution made every pour, every extraction, and every moment of this competition meaningful.

And to our talented participants who traveled from Aklan and Iloilo to join us โ€” your presence meant the world to us. You didn't just compete; you showed that the love for manual brewing runs deep across Western Visayas. You brought your skills, your passion, and your stories, and you made this competition richer and more meaningful because of it.

This was more than a brewing competition. It was a celebration of craft, community, and the growing story of Capiz coffee. Because of you, our local coffee brewers had a stage to shine, and our farmers' hard work was honored in every cup.

We look forward to doing this again โ€” bigger, bolder, and more beautiful. ๐Ÿ’›

With gratitude,
The Capiz Coffee Community
Capiztahan 2026

16/04/2026
16/04/2026
Ever wondered how your local coffee harvests turn into world-class brews? โ˜•๏ธ๏ฟฝBehind every pour is the hard work of dedic...
11/04/2026

Ever wondered how your local coffee harvests turn into world-class brews? โ˜•๏ธ
๏ฟฝBehind every pour is the hard work of dedicated individuals. From farmers in Philippine highlands who nurture the soil to the processors and roasters who refine the bean, a cup of Philippine coffee is carefully curated to reach its fullest potential.

This coming April 14-15, Western Visayasโ€™ finest local harvests will participate in the ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง (๐‘๐‚๐๐‚), a regional preliminary wherein professional Q-Graders select the top-scoring beans to move on to the national stage: the Philippine Coffee Quality Competition (PCQC).

In coordination with the Department of Trade and Industry (.philippines), Barista & Coffee Academy Asia (.asia), and Iloilo Specialty Coffee Community (), we are thrilled to announce that Centrale by Kucho at SM at Iloilo Central Market will be hosting the Cupping Stage of this competition.๏ฟฝ๏ฟฝJoin us as we honor the passion that brings our local coffee to the national stage. โ˜•๏ธ

Grind. Bloom. Pour. Compete. โ˜•๐Ÿ”ฅMeet the 16 brewers stepping up at the 1st Capiztahan Manual Brewing Competition from all...
09/04/2026

Grind. Bloom. Pour. Compete. โ˜•๐Ÿ”ฅ

Meet the 16 brewers stepping up at the 1st Capiztahan Manual Brewing Competition from all over Aklan, Iloilo and Capiz!

Watch them showcase their passion & skills on April 16, 2026, 1:30PM at Robinsons Roxas Activity Area.

May the best brew win! ๐Ÿ’ช๐Ÿผ





๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—”๐—ฐ๐—ฐ๐—ผ๐—บ๐—ฝ๐—น๐—ถ๐˜€๐—ต๐—บ๐—ฒ๐—ป๐˜ | ๐—ฆ๐—ธ๐—ถ๐—น๐—น๐˜€ ๐—จ๐—ฝ๐—ก๐—ฒ๐˜ ๐—ฃ๐—ต๐—ฎ๐˜€๐—ฒ ๐Ÿฎ ๐—ฃ๐—ฟ๐—ผ๐—ด๐—ฟ๐—ฎ๐—บThe Capiz Coffee Community through the Skills UpNet Phase 2 Progra...
30/03/2026

๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—”๐—ฐ๐—ฐ๐—ผ๐—บ๐—ฝ๐—น๐—ถ๐˜€๐—ต๐—บ๐—ฒ๐—ป๐˜ | ๐—ฆ๐—ธ๐—ถ๐—น๐—น๐˜€ ๐—จ๐—ฝ๐—ก๐—ฒ๐˜ ๐—ฃ๐—ต๐—ฎ๐˜€๐—ฒ ๐Ÿฎ ๐—ฃ๐—ฟ๐—ผ๐—ด๐—ฟ๐—ฎ๐—บ

The Capiz Coffee Community through the Skills UpNet Phase 2 Program, successfully conducted a two-day training on Customer Service in Cafรฉ and Hospitality Operations last March 26โ€“27, 2026 at FHW Dormitel Hall.

The training was facilitated by Mr. Kryztof Ray Carillo (a seasoned Trainer & Consultant in the Hospitality Industry and owner of Mayhekz Technical Vocational School) who equipped local baristas, cafรฉ staff, and coffee entrepreneurs with essential competencies in professional customer service delivery, effective communication, and hospitality standards โ€” preparing them to provide exceptional customer experiences in the growing cafรฉ and coffee industry of Capiz.

The Skills UpNet Program is a capacity-building initiative funded by the Asian Development Bank (ADB), implemented in partnership with the Technical Education and Skills Development Authority (TESDA) and the Department of Trade and Industry (DTI), committed to upskilling local communities and strengthening key industries across the country.

Together, we continue to raise the standard of coffee service and hospitality excellence in Capiz. โ˜•๐Ÿค



27/03/2026

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Roxas City
5800

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