21/07/2026
Mixed with some leftover lettuce, half a cucumber, and some sliced apple from the fridge, the humble pansit-pansitan from the garden made an excellent salad comparable to expensive mesclun served in restaurants. 🥗 Drizzled it with olive oil, lemon, honey, salt, and dried herbs.
What an underrated blessing it is to be able to prepare and serve healthy food at the table. Mindful eating doesn't have to be expensive and difficult to prepare. It has to be intentional. What grows in your garden can you eat today?