filo coffee

filo coffee Tuesday-Sunday | 5pm-11pm πŸͺ΄β˜•οΈπŸ΅
⟒ a little garden, a lot of coffee (& matcha)
⚲ Reina Mercedes (GoogleMaps pin: Kainan Sa Farm)

You've asked enough times. πŸ™‚β€β†•οΈUpsizes are coming. And honestly, we're a little flattered you couldn't get enough. 🀍
18/05/2026

You've asked enough times. πŸ™‚β€β†•οΈ

Upsizes are coming.

And honestly, we're a little flattered you couldn't get enough. 🀍

had a little work done. ✦filo coffee β€” coming back soon.
17/05/2026

had a little work done. ✦

filo coffee β€” coming back soon.

And that’s a wrap on our soft opening. πŸ‚Thank you to everyone who found their way to the garden - whether you left with ...
30/04/2026

And that’s a wrap on our soft opening. πŸ‚

Thank you to everyone who found their way to the garden - whether you left with kind words or honest ones, it all meant something. Every bit of feedback – good and constructive, helped shape what Filo Coffee is becoming.

We’ll be back. Same garden, elevated drinks, and a longer menu waiting for you. Think upsized options, more pica food, and more to share.

But here’s the thing: when we return to the garden, it won’t just be the drinks that have grown. There’s something bigger in the works. πŸ’«

See you soon. πŸͺ΄β˜•οΈπŸ΅

Before the rush, there was always a quiet moment. Just us, getting everything ready, hoping we’d do right by every perso...
30/04/2026

Before the rush, there was always a quiet moment. Just us, getting everything ready, hoping we’d do right by every person who came through.

Thank you for every cup, every conversation, every afternoon you chose to spend here with us. β˜•οΈπŸ΅

Join us later for our last day before we take a little break - and yes, we might be gone a while, but only because we want to come back and do this even better for you. 🫢🏻

5PM-12MN. See you later πŸͺ΄

It's our last day before we take a break and we’re making it worth the trip. πŸ˜‹Buy 1 drink, get 15% off your next one. Or...
30/04/2026

It's our last day before we take a break and we’re making it worth the trip. πŸ˜‹

Buy 1 drink, get 15% off your next one.
Order 4 drinks or more and get the nachos for only β‚±100.

Oh, and feel free to bring your own food, no corkage fee. πŸ˜‰

Come through before we close up. See you in the garden. πŸͺ΄

Tonight’s the kind of night you should be sitting outside with a cup of coffee or matcha and a plate of nachos. πŸ™‚β€β†•οΈLast...
29/04/2026

Tonight’s the kind of night you should be sitting outside with a cup of coffee or matcha and a plate of nachos. πŸ™‚β€β†•οΈ

Last day tomorrow. 5PM-12MN. πŸͺ΄πŸŒ™

Your matcha, your call. 🍡Pick from our selection of matcha powders, priced per gram, so you only pay for what you use. πŸ˜‰
29/04/2026

Your matcha, your call. 🍡

Pick from our selection of matcha powders, priced per gram, so you only pay for what you use. πŸ˜‰

Today's spread at Filo. πŸͺπŸ₯ Egg Tart - flaky, buttery crust with a silky smooth custard center. the kind you eat in two b...
27/04/2026

Today's spread at Filo. πŸͺ

πŸ₯ Egg Tart - flaky, buttery crust with a silky smooth custard center. the kind you eat in two bites and immediately want another.
πŸͺ Chewy Chocolate Chip Cookies - palm-sized, golden at the edges, soft all the way through.
πŸͺ Assorted Cookies - curated picks from Manila Cookie Story.
πŸ₯­ Cashew Mango - sweet, a little tropical, a little nutty. unexpected in the best way.

Pair it all with a good cup of coffee and you’ve got your evening sorted. πŸ™‚β€β†•οΈ

Open tonight, 5PM–12MN. β˜•οΈ

P.S. Outside food is welcome, no corkage fee. Just leave the drinks to us. πŸ˜‰

27/04/2026

the sound of a good decision. 🍡

Open daily. 5PM-12MN. πŸͺ΄

Biscoff night at Filo. πŸͺBuy any drink and get our Biscoff Cloudy Latte or Biscoff Matcha for only β‚±πŸπŸ‘πŸŽ. That’s πŸπŸ“% off, ...
26/04/2026

Biscoff night at Filo. πŸͺ

Buy any drink and get our Biscoff Cloudy Latte or Biscoff Matcha for only β‚±πŸπŸ‘πŸŽ. That’s πŸπŸ“% off, tonight only.

First πŸ“ customers also get a 𝐟𝐫𝐞𝐞 Biscoff Banana Pudding. Yes, free. πŸ™ˆ

See you tonight. πŸͺ΄

23/04/2026

You know dango, but do you know π›π’π§πšπ₯π₯𝐚𝐲? 🍑

Binallay is a traditional delicacy from Ilagan, Isabela, and we turned it into something you've never seen before. Three soft, chewy balls skewered and laid right on top of your drink, finished with a drizzle of sauce.

Isabela meets Japan. Local meets Filo. And it works. ✨

Fun fact: Binallay isn't just food, it carries a lot of meaning. It's a Holy Week tradition in Ilagan, where locals fast and eat nothing but binallay as an act of devotion. It's also considered a symbol of the IlagueΓ±o spirit: hardworking, patient, and deeply rooted in faith, because the process of making it is no joke. The glutinous rice is ground the traditional way using a stone mill, steamed twice, and requires a special technique just to unwrap without wasting a single bit.

A delicacy with that much history deserves a spot on your cup. Come try it. β˜•πŸ‘ We're in the garden till midnight. πŸŒ™

Address

Tallungan
Reina Mercedes
3303

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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