17/07/2026
It takes a village to bring a table like this to life. 👏🏻
We’re incredibly proud of our team of seven from Curio and Epicura for pouring their hearts into the maiden launch of Delish PH. Every garnish, every plate, every detail carried the same goal—to tell the story of Filipino cuisine with pride. 🇵🇭
A special shoutout to our very own Chef Bettina Arguelles, who had the honor of leading the Luzon Table with her interpretations of dishes from Pampanga, Bulacan, Bicol, and Quezon, while standing as the only female chef among the featured culinary artisans last July 15.
As Chef Bettina puts it:
“Our cuisine is a beautiful example of the richness of our 7,600 islands. Our culinary heritage is incredibly diverse, and I am so proud of that.”
And that’s exactly what this experience was about—not just showcasing food, but celebrating the stories, traditions, and people behind every bite.
Maraming salamat, , for trusting us to be part of your very first chapter. Here’s to many more tables where Filipino flavors, craftsmanship, and community take center stage.
