Everything But Patatas

05/05/2026

take a look at this! 👀

𝐄𝐠𝐠-𝐬𝐜𝐮𝐬𝐞 𝐌𝐞, 𝐇𝐚𝐯𝐞 𝐘𝐨𝐮 𝐓𝐫𝐢𝐞𝐝 𝐓𝐡𝐢𝐬 𝐘𝐞𝐭? 🍳 🇮🇹

Reintroducing the 𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴 𝗔𝗴𝗹𝗶𝗼 𝗧𝗼𝗮𝘀𝘁 — crispy, garlicky, and coated in rich salted egg goodness that hits hard in every bite. One try and you’ll get it. 😉

At just ₱𝟳𝟱, this isn’t just an appetizer — it’s lowkey the main character. Fair warning: 𝗲𝗴𝗴𝘁𝗮𝗰𝗵𝗺𝗲𝗻𝘁 issues may occur. 👀

Pre-order for takeout now. Because finding out it sold out after you arrive? Not the vibe.

𝗢𝗿𝗱𝗲𝗿 𝗵𝗲𝗿𝗲:
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut

You may claim your pre-orders starting 9:45 to 10:30 AM. Hot, crispy, and right on time. A presto, da Ristorya! 🍾

In Partnership with:
𝗠𝗔𝗦𝗔 𝗚𝗿𝗼𝘂𝗽 𝗼𝗳 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀

Also brought to you by:
𝗨𝗣 𝗧𝗢𝗠𝗢-𝗞𝗔𝗜 | 𝗨𝗣 𝗩𝗙𝗖

𝗙𝗼𝗹𝗹𝗼𝘄 𝗼𝘂𝗿 𝗷𝗼𝘂𝗿𝗻𝗲𝘆:
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 | 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 | 𝗧𝗶𝗸𝗧𝗼𝗸:
📍 IDS 118-119, College of Home Economics, UP Diliman
🗓️ Every Wednesday & Friday until May 20
🕤 9:30 AM – 12:30 PM

17/04/2026

𝘾𝙝𝙖𝙥𝙩𝙚𝙧 𝙏𝙬𝙤: 𝙏𝙝𝙚 𝙎𝙩𝙤𝙧𝙮 𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙚𝙨… 📓

The first-day rush has passed, and Ristorya returns today with steadier hands and fuller hearts. 🤗

Today, we turn the page to Chapter 2— carrying with us greater confidence, stronger teamwork, and the same passion behind our Filipino-Italian food fusion, where 🇵🇭 favorites meet 🇮🇹 classics.

Note: In consideration of class schedules and the ongoing transport strike situation, walk-in take-out orders will be accepted until 11:00 AM only, while dine-in last orders will be accommodated until 11:30 AM.

We’re more ready to welcome you again today! ❤️‍🔥

In Partnership with:
MASA Group of Companies

Also brought to you by:
UP VFC
UP TOMO-KAI

Follow our journey:
Facebook | Instagram | TikTok:

📍 IDS 118-119, College of Home Economics, UP Diliman
🗓️ Every Wednesday & Friday until May 20
🕤 9:30 AM – 12:30 PM

16/04/2026

If you loved our Sobrang Si-sig, you might want to check this out! 🤤

𝙍𝙚𝙖𝙙𝙮 𝙒𝙝𝙚𝙣 𝙔𝙤𝙪 𝘼𝙧𝙧𝙞𝙫𝙚 🕰️

Pre-orders for April 17 are now open for take-outs ONLY. Plan ahead and have your Ristorya Filipino-Italian favorites ready for tomorrow. Fresh, convenient, and made just for you. 🧑🏽‍🍳

Order here:
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut

Note: To improve waiting and serving time, pick-up schedules are now adjusted to 9:45-10:00 AM and 10:15-10:30 AM, and due to requests, we will no longer limit the number of orders per slot. 🎁

Walk-in dine-in and take-out customers are welcome starting 9:30 AM. Ti aspettiamo! 🫶🏼

In Partnership with:
MASA Group of Companies

Also brought to you by:
UP VFC
UP TOMO-KAI

Follow our journey:
Facebook | Instagram | TikTok:

📍 IDS 118-119, College of Home Economics, UP Diliman
🗓️ Every Wednesday & Friday until May 20
🕤 9:30 AM – 12:30 PM

15/04/2026

what a turnout! 🥳

𝙂𝙧𝙖𝙣𝙙 𝙊𝙥𝙚𝙣𝙞𝙣𝙜 𝘿𝙖𝙮 📰

Enjoy our Filipino-Italian food fusion, where 🇵🇭 flavors meet 🇮🇹 classics.

Proudly run and prepared by BS HE students, this is where classroom learning transforms into real service experience. 🔝

We look forward to serving you today! ❤️‍🔥

In Partnership with:
MASA Group of Companies

Also brought to you by:
UP VFC
UP TOMO-KAI

13/04/2026

10 slots only!! Don't miss out on this!

𝟐 𝘿𝙖𝙮𝙨 𝙏𝙤 𝙂𝙤… 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧𝙨 𝘼𝙧𝙚 𝙉𝙤𝙬 𝙊𝙥𝙚𝙣🍹

The April 15 pre-order form for take-outs ONLY is now officially open. Kick off your day with Ristorya’s delicious Filipino-Italian offerings—made fresh and ready for early pick-up! 👩🏽‍🍳

Order here:
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut
https://bit.ly/RistoryaPreOrderforTakeOut

Note: We will only accept a maximum of 🔟 orders, making each slot limited and first-come, first-served. Choose between 9:00-9:30 AM or 9:30-10:00 AM, while walk-in dine-in, and take-out customers are also welcome starting 9:30 AM on Wednesday. 🍴

Follow our journey:
Facebook | Instagram | TikTok:
📍 IDS 118-119, College of Home Economics, UP Diliman
🗓️ Opening on April 15 until May 20 (Every Wednesday & Friday) | 9:30 AM-12:30 PM

12/04/2026

Check this out!!

09/04/2026

Spuddies! Don't miss out on this! 😋

29/05/2025

NO SPUDS LEFT TO FRY 🍟💔

To our dearest spuddies,

No more menus to wait for, no more sold-out posts, no more cravings to chase, just hearts as full as your tummies and the hardest goodbye.

Thank you for every order, every repost, and every “omg, ang sarap” moment you shared with us. You helped write our story, one order at a time.

We started with everything but patatas and ended with everything we never expected — love, support, and a whole lot of joy. 🥹🫶🏻

Every spud had its moment of light, now we take our final bite. EBP is officially signing off.

26/05/2025

🥔✨ Only fried patatas for you! ✨🥔

Thank you for every crunch, every laugh, and every “grabe, ang sarap!”

We didn’t just serve patatas, we made memories 💛

To all our customers who made Everything But Patatas feel like home
You were the real bestsellers

From Sourrrap Mojos to Baked Sobrang Sisig
Every order every bite every tag sa stories ramdam namin ang pagmamahal
Kayo ang tunay na seasoning ng crispy journey namin!

Follow us on:
FB: Everything But Patatas
IG & TikTok:

21/05/2025

LAST NA! WITH DISCOUNT PA!

We’re staying open longer on our last day to give you more time for one final bite. Don’t miss your chance to say goodbye the EBP way! 🥔💥

Enjoy a little treat from us, too! Get a ₱10 OFF your total bill during our Spuddies Hour Specials: 10–11 AM and 2–3 PM only! 😎

💡 Pre-order now:
👉 https://forms.gle/XJBHeDzgG7UnNiD76
Or chat with us to place your order directly! 💬

📍 Find us at: IDS 118, College of Home Economics, UP Diliman
🕘 9 AM – 3 PM | Thursday

🔔 Stay in the loop:
FB: Everything But Patatas
IG & TikTok:

19/05/2025

SH*T, SOBRANG INIT! 🔥

Sobrang init ng pagmamahal ng mga Spuddies sa Everything But Patatas! Hindi na makapili kung Mojos, Baked, o Fries dahil lahat kasi, SOBRANG SARAP! 😋

💡 Pre-order now:
👉 https://forms.gle/XJBHeDzgG7UnNiD76
Or chat with us directly to place your order! 💬

📍 Visit us: IDS 118, College of Home Economics
🕘 9 AM – 1 PM | Tuesdays & Thursdays

🔔 Stay in the loop:
FB: Everything But Patatas
IG & TikTok: