Dessert Draft

Dessert Draft Dessert Draft is a lifestyle pastry school in 60 Lanzones St. Project 2, Quezon City, Philippines Fo

Project 2, Quezon City, Philippines For more info pls call: 0977-160-7369

21/07/2026

🚨 Only 2 slots left for our BREAD BASICS 101 class this Sunday, July 26! 🍞 Learn how to make our best-selling bread recipes - Ensaymada, Kopi Roti, Floss Bread, Ube Cheese Pan De Sal & Cinnamon Rolls. We'll teach you the techniques, tips, and processes to help you produce high-quality bread you can confidently sell. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City.

🗓️ July 26 (Sun) - BREAD BASICS 101
🗓️ Aug. 8 (Sat) - BAKING FOR BEGINNERS 1
🗓️ Aug. 15 (Sat) - BEST SELLING CAKES 1

BREADS BASICS 101
July 26 - Sunday (9:00-3:30pm)
Class Fee: 4000 pesos
1️⃣. Ensaymada (Soft Version)
2️⃣. Kopit Roti Buns
3️⃣. Korean Floss Bread
4️⃣. Ube Cheese Pan De Sal
5️⃣. Cinnamon Bread Roll
Instructor: Chef Mich Uapal
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
August 8- Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

BEST SELLING CAKES 1
August 15 - Saturday (9:00-3:30pm)
Class Fee: 4000 pesos
1️⃣. Red Velvet Cake (the secret recipe)
Frosting: Cream Cheese Icing
2️⃣. Grandmother's Carrot Cake
Frosting: Pineapple Cream Cheese Icing
3️⃣. Chocolate Decadent with Dulce
Frosting: Chocolate Ganache
4️⃣. Cheesy Yema Cake
Frosting: Thick Yema Icing
5️⃣. Ube Macapuno Chiffon
Frosting: Ube Flavored Whipped Cream
+ 5 different techniques in Cake Decorating
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

📢 Level up you cakes and cookie business now! Check out our next online BUSINESS CAKES 3 & MODERN STUFFED COOKIES 1 onli...
20/07/2026

📢 Level up you cakes and cookie business now! Check out our next online BUSINESS CAKES 3 & MODERN STUFFED COOKIES 1 online classes. If interested to join, please message: 0977-160-7369 (look for Marie)
🗓️ July 24 (Fri) - BUSINESS CAKES 3
🗓️ July 31 (Fri) - MODERN STUFFED COOKIES 1

BUSINESS CAKES 3 (New Class)
🗓️ July 24 - Friday (9:00-1:00pm)
Class Fee: 2000 pesos
1️⃣. Pistachio Kataifi Belgian Chocolate Cake
2️⃣. Red Velvet 2.0 with Cheesecake Center
3️⃣. Buko Pandan Ube Cake
4️⃣. Queso De Bola Salted Egg Cheesecake
5️⃣. Calamansi Curd Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

MODERN STUFFED COOKIES 1
July 31 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
Learn Advanced Cookie Techniques:
1️⃣. How to bake palm size (100 grams cookies)
2️⃣. What is the best type of dough to use for a stuffed cookie concept
3️⃣. 6 different dough recipes + 6 stable filling = 12 recipes in total
4️⃣. How to pair cookie doughs with unique filling / stuffings
Note: All new recipes, no dough recipe repetition from other classes
Recipes Module:
1️⃣. Matcha Strawberry Cheesecake Cookies
Filling: Strawberries & Cream
2️⃣. Oreo Black Velvet Cookies
Filling: Oreo Cheesecake
3️⃣. Pistachio Crunch Chocolate Chip Cookies
Filling: Pistachio Feuilletine Crunch
4️⃣. Coffee Biscoff Crunch Cookies
Filling: Biscoff Feuilletine Crunch
5️⃣. Mango Hokkaido Cookies
Filing: Mango Parmesan Cheesecake
6️⃣. Ube Crinkle Coconut Crunch
Filling: Ube Kataifi Coconut Crunch
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

Payment Includes:
1. Online Class Seminar
2. Class Module - Class Recipe Forms
3.Class Certificate
4.Video Output from the Workshop (Video will be uploaded in a Private FB Group)
5.Class Support Group (Ask more questions after our class in our Private FB Group)

Done with our BUSINESS COOKIES & BARS 1 (July 19 class) in our baking school in Project 2, Quezon City. Check out our ne...
20/07/2026

Done with our BUSINESS COOKIES & BARS 1 (July 19 class) in our baking school in Project 2, Quezon City. Check out our next hands on baking class schedule. If interested to join please message: 0977-160-7369 and look for Marie.
Location: 60 Lanzones St. Project 2, Quezon City
Baking Class Schedule:
🗓️ July 25 (Sat) - MODERN STUFFED COOKIES 2
🗓️ July 26 (Sun) - BREAD BAKING 101
🗓️ Aug. 1 (Sat) - TIRAMISU LEVEL 2
🗓️ Aug. 8 (Sat) - BAKING FOR BEGINNERS 1
🗓️ Aug. 9 (Sun) - COFFEE SHOP SPECIALS
🗓️ Aug. 15 (Sat) - BEST SELLING CAKES 1

19/07/2026

Level up you cakes and cookie business now! Check out our next online BUSINESS CAKES 3 & MODERN STUFFED COOKIES 1 online classes. If interested to join, please message: 0977-160-7369 (look for Marie)
🗓️ July 24 (Fri) - BUSINESS CAKES 3
🗓️ July 31 (Fri) - MODERN STUFFED COOKIES 1

BUSINESS CAKES 3 (New Class)
🗓️ July 24 - Friday (9:00-1:00pm)
Class Fee: 2000 pesos
1️⃣. Pistachio Kataifi Belgian Chocolate Cake
2️⃣. Red Velvet 2.0 with Cheesecake Center
3️⃣. Buko Pandan Ube Cake
4️⃣. Queso De Bola Salted Egg Cheesecake
5️⃣. Calamansi Curd Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

MODERN STUFFED COOKIES 1
July 31 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
Learn Advanced Cookie Techniques:
1️⃣. How to bake palm size (100 grams cookies)
2️⃣. What is the best type of dough to use for a stuffed cookie concept
3️⃣. 6 different dough recipes + 6 stable filling = 12 recipes in total
4️⃣. How to pair cookie doughs with unique filling / stuffings
Note: All new recipes, no dough recipe repetition from other classes
Recipes Module:
1️⃣. Matcha Strawberry Cheesecake Cookies
Filling: Strawberries & Cream
2️⃣. Oreo Black Velvet Cookies
Filling: Oreo Cheesecake
3️⃣. Pistachio Crunch Chocolate Chip Cookies
Filling: Pistachio Feuilletine Crunch
4️⃣. Coffee Biscoff Crunch Cookies
Filling: Biscoff Feuilletine Crunch
5️⃣. Mango Hokkaido Cookies
Filing: Mango Parmesan Cheesecake
6️⃣. Ube Crinkle Coconut Crunch
Filling: Ube Kataifi Coconut Crunch
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

Payment Includes:
1. Online Class Seminar
2. Class Module - Class Recipe Forms
3.Class Certificate
4.Video Output from the Workshop (Video will be uploaded in a Private FB Group)
5.Class Support Group (Ask more questions after our class in our Private FB Group)

Check out our back to back hands on classes this weekend: MODERN STUFFED COOKIES 2 and BREADS BASICS 101. If interested ...
19/07/2026

Check out our back to back hands on classes this weekend: MODERN STUFFED COOKIES 2 and BREADS BASICS 101. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City.
🗓️ July 25 (Sat) - MODERN STUFFED COOKIES 2
🗓️ July 26 (Sun) - BREAD BASICS 101

MODERN STUFFED COOKIES 2 (New Class)
🗓️ July 25 - Saturday (9:00-3:30pm)
Class Fee: 4500 pesos
Learn Advanced Cookie Techniques:
1️⃣. How to bake palm size (100 grams cookies)
2️⃣. What is the type of dough to use for a stuffed cookies
3️⃣. 6 different dough recipes + 6 stable filling = 12 recipes in total
4️⃣. How to pair cookie doughs with unique filling / stuffings
Note: All new recipes, no dough recipe repetition from other classes
Recipes Module:
1️⃣. Reverse Strawberry Matcha Cheesecake Cookies
Filling: Baked Matcha Cheesecake
2️⃣. Red Velvet Cheesecake Cookies
Filling: Baked Cheesecake
3️⃣. Brown Butter Brownie Cheesecake
Filling: Baked Brownie Center
4️⃣. Blonde Hazelnut Crunch Cookies
Filling: Hazelnut Wafer Crunch
5️⃣. Salty Peanut Butter Crunch Cookies
Filing: Potato Chip Pretzels Peanut Crunch
6️⃣. Caramel Corn Flakes Cookie
Filling: Cream Cheese Corn Filling
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BREADS BASICS 101
July 26 - Sunday (9:00-3:30pm)
Class Fee: 4000 pesos
1️⃣. Ensaymada (Soft Version)
2️⃣. Kopit Roti Buns
3️⃣. Korean Floss Bread
4️⃣. Ube Cheese Pan De Sal
5️⃣. Cinnamon Bread Roll
Instructor: Chef Mich Uapal
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

19/07/2026

Chef Mich teaching her best selling bread recipes: Pillow Soft Ensaymada, Ube Cheese Pan De Sal, Kopi Roti, Cinnamon Roll & Floss Bread. Catch her again this July 26 (Sunday) in Dessert Draft Quezon City. If interested to join, send us a direct message and call us at 0977-160-7369 (look for Marie)

To check our class schedule, kindly visit our
page: Dessert Draft Baking School
Instagram: Dessert Draft Baking School
School Location: Project 2, Quezon City
Contact Details: 0977-160-7369 (look for Marie)

We do have online classes every Fridays & hands on classes in Quezon City every Saturdays & Sundays.

Done with our BAKING FOR BEGINNERS CLASS (July 18 class) in our baking school in Project 2, Quezon City. Check out our n...
18/07/2026

Done with our BAKING FOR BEGINNERS CLASS (July 18 class) in our baking school in Project 2, Quezon City. Check out our next hands on baking class schedule. If interested to join please message: 0977-160-7369 and look for Marie.
Location: 60 Lanzones St. Project 2, Quezon City
Baking Class Schedule:
🗓️ July 25 (Sat) - MODERN STUFFED COOKIES 2
🗓️ July 26 (Sun) - BREAD BAKING 101
🗓️ Aug. 1 (Sat) - TIRAMISU LEVEL 2
🗓️ Aug. 8 (Sat) - BAKING FOR BEGINNERS 1
🗓️ Aug. 15 (Sat) - BEST SELLING CAKES 1

18/07/2026

2 classes next weekend: MODERN STUFFED COOKIES 2 and BREADS BASICS 101. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City.
🗓️ July 25 (Sat) - MODERN STUFFED COOKIES 2
🗓️ July 26 (Sun) - BREAD BASICS 101

MODERN STUFFED COOKIES 2 (New Class)
🗓️ July 25 - Saturday (9:00-3:30pm)
Class Fee: 4500 pesos
Learn Advanced Cookie Techniques:
1️⃣. How to bake palm size (100 grams cookies)
2️⃣. What is the type of dough to use for a stuffed cookies
3️⃣. 6 different dough recipes + 6 stable filling = 12 recipes in total
4️⃣. How to pair cookie doughs with unique filling / stuffings
Note: All new recipes, no dough recipe repetition from other classes
Recipes Module:
1️⃣. Reverse Strawberry Matcha Cheesecake Cookies
Filling: Baked Matcha Cheesecake
2️⃣. Red Velvet Cheesecake Cookies
Filling: Baked Cheesecake
3️⃣. Brown Butter Brownie Cheesecake
Filling: Baked Brownie Center
4️⃣. Blonde Hazelnut Crunch Cookies
Filling: Hazelnut Wafer Crunch
5️⃣. Salty Peanut Butter Crunch Cookies
Filing: Potato Chip Pretzels Peanut Crunch
6️⃣. Caramel Corn Flakes Cookie
Filling: Cream Cheese Corn Filling
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BREADS BASICS 101
July 26 - Sunday (9:00-3:30pm)
Class Fee: 4000 pesos
1️⃣. Ensaymada (Soft Version)
2️⃣. Kopit Roti Buns
3️⃣. Korean Floss Bread
4️⃣. Ube Cheese Pan De Sal
5️⃣. Cinnamon Bread Roll
Instructor: Chef Mich Uapal
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

Address

60 Lanzones Street
Quezon City
1102

Telephone

+639771607369

Website

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