https://www.facebook.com/333234886698373/

Dessert Draft, 60 Lanzones Street, Quezon City (2026)

26/04/2026

Last 2 slots left for our Baking for Beginners class this Saturday (May 2). If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS
🗓️ May 8 (Sat) - TIRAMISU MASTERCLASS 101
🗓️ May 9 (Sun) - BUSINESS COOKIES & BARS 2

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

MOM & KID BAKING TANDEM
Class Fee: 4000 / Limited of 10 Tandems per Class
Class Method: Tandem Hand-ons (1 Kid + 1 Parent)
Kids Age: 4 -14 years old only with 1 Adult or Parent
Batch 2: May 3 (Sunday)
Class Recipes:
1. Chocolate Chip Cookies
2. Vanilla Cupcake
3. Rainbow Cake
4. Chocolate Fudge Cupcakes
Instructor: Chef Christene San Pedro
Class Method: Tandem Hands On Activity (1 Parent & 1 Kid per Station)

TIRAMISU MASTERCLASS 101
May 9 - Saturday (9:00-4:00pm)
Class Fee: 4250 pesos
1️⃣. Learn how to use different base flavors for Tiramisu
2️⃣. Learn how to make lady finger / broas from scatch: Classic & Chocolate Flavor
3️⃣. Learn how to make egg based & no egg Tiramisu
Tiramisu Recipes:
1️⃣. Classic Italian Tiramisu
2️⃣. Matcha Tiramisu
3️⃣. Mocha Espresso Tiramisu
4️⃣. Strawberry White Chocolate Tiramisu
5️⃣. Classic Broas / Lady Finger (from scratch)
6️⃣. Chocolate Broas / Lady Finger (from scratch)
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BUSINESS COOKIES & BARS 2 (7 Recipes)
May 10 - Sunday (9:00-3:30pm)
Class Fee: 4000 pesos
1️⃣. Toblerone Walnut Chocochip Cookies
2️⃣. Cranberry White Chocolate Cookies
3️⃣. Molten Black Crinkle Cookies
4️⃣. Macadamia Coconut Cookies
5️⃣. Crinkle Brownie Bars
6️⃣. Mango Caramel Oatmeal Bars
7️⃣. Raspberry Snicker Doodle Bars
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

25/04/2026

Done with our Basic Cafe Cakes 1 (April 25 Class) in our baking school in Project 2, Quezon City. Check out our next hands on baking class schedule. If interested to join please message: 0977-160-7369 and look for Marie.
Location: 60 Lanzones St. Project 2, Quezon City
Baking Class Schedule:
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS
🗓️ May 3 (Sun) - MOM & KIDS BAKING TANDEM
🗓️ May 8 (Sat) - TIRAMISU MASTERCLASS 101
🗓️ May 9 (Sun) - BUSINESS COOKIES & BARS 2

25/04/2026

Last call 🚨for our NEW YORK COOKIES 2 workshop tomorrow (April 26 - Sunday). If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

24/04/2026

Last call 🚨for our NEW YORK COOKIES 2 workshop tomorrow (April 26 - Sunday). If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 25 (Sat) - BASIC CAFE CAKES 1
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

BASIC CAFE CAKES 1
APRIL 25 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Espresso Belgian Chocolate Cake
2️⃣. Alcapone Almond Cake
3️⃣. Triple Decker Belgian Cheesecake
4️⃣. The Secret Blueberry Cheesecake
5️⃣ Salted Caramel Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

24/04/2026

Last call 🚨 Level up your cookie recipes and learn 6 new trending flavors: Tiramisu, Brown Butter, Molten Biscoff etc. Check out our hands on class this Sunday (April 26) - NEW YORK COOKIES 2 workshop. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 25 (Sat) - BASIC CAFE CAKES 1
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

BASIC CAFE CAKES 1
APRIL 25 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Espresso Belgian Chocolate Cake
2️⃣. Alcapone Almond Cake
3️⃣. Triple Decker Belgian Cheesecake
4️⃣. The Secret Blueberry Cheesecake
5️⃣ Salted Caramel Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

23/04/2026

Last call 🚨 Level up your cookie recipes and learn 6 new trending flavors: Tiramisu, Brown Butter, Molten Biscoff etc. Check out our hands on class this Sunday (April 26) - NEW YORK COOKIES 2 workshop. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 25 (Sat) - BASIC CAFE CAKES 1
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

BASIC CAFE CAKES 1
APRIL 25 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Espresso Belgian Chocolate Cake
2️⃣. Alcapone Almond Cake
3️⃣. Triple Decker Belgian Cheesecake
4️⃣. The Secret Blueberry Cheesecake
5️⃣ Salted Caramel Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

23/04/2026

Join our online Best Selling Cakes 1 class this Friday (April 24) and learn 5 cake best sellers: Red Velvet, Carrot, Ube Macapuno, Chocolate Dulce De Leche and Yema Cake . If interested to join, please message: 0977-160-7369 (look for Marie)
🗓️ April 24 (Fri) - BEST SELLING CAKES 1
🗓️ May 8 (Fri) - FILIPINO CAKES & PASTRIES
🗓️ May 15 (Fri) - TRENDING BREADS 2

BEST SELLING CAKES 1
April 24 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Red Velvet Cake (the secret recipe)
Frosting: Cream Cheese Icing
2️⃣. Grandmother's Carrot Cake
Frosting: Pineapple Cream Cheese Icing
3️⃣. Chocolate Decadent with Dulce
Frosting: Chocolate Ganache
4️⃣. Cheesy Yema Cake
Frosting: Thick Yema Icing
5️⃣. Ube Macapuno Chiffon
Frosting: Ube Flavored Whipped Cream
+ 5 different techniques in Cake Decorating
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

BEST SELLING FILIPINO CAKES & PASTRIES
🗓️ May 8 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Classic Buko Pie
2️⃣. Brazo De Mercedes
3️⃣. Sylvannas
4️⃣. Leche Flan Chiffon Cake
5️⃣. Tablea Chocolate Cake
6️⃣. Cheese Pie
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

TRENDING BREADS WORKSHOP 2
🗓️ May 15 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Cheese Milky Donuts
2️⃣. Super Soft Cheese Rolls
3️⃣ Japanese Matcha Melon Pan
4️⃣. Classic Cinnamon Rolls
5️⃣. Cream Cheese Cinnamon Rolls
6️⃣.Japanese Style Cheese Bread
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

Payment Includes:
1. Online Class Seminar
2. Class Module - Class Recipe Forms
3.Class Certificate
4.Video Output from the Workshop (Video will be uploaded in a Private FB Group)
5.Class Support Group (Ask more questions after our class in our Private FB Group)

23/04/2026

Learn 5 best selling cafe cakes like: Blueberry Cheesecake, Caramel Cheesecake, Belgian Chocolate Cake etc. Check out our hands on class this Saturday (April 25) - BASIC CAFE CAKES workshop. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 25 (Sat) - BASIC CAFE CAKES 1
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

BASIC CAFE CAKES 1
APRIL 25 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Espresso Belgian Chocolate Cake
2️⃣. Alcapone Almond Cake
3️⃣. Triple Decker Belgian Cheesecake
4️⃣. The Secret Blueberry Cheesecake
5️⃣ Salted Caramel Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

21/04/2026

Learn 5 best selling cafe cakes like: Blueberry Cheesecake, Caramel Cheesecake, Belgian Chocolate Cake etc. Check out our hands on class this Saturday (April 25) - BASIC CAFE CAKES workshop. If interested to join, please message: 0977-160-7369 (look for Marie) Location: 60 Lanzones St. Project 2, Quezon City
🗓️ April 25 (Sat) - BASIC CAFE CAKES 1
🗓️ April 26 (Sun) - NEW YORK COOKIES 2
🗓️ May 2 (Sat) - BAKING FOR BEGINNERS

BASIC CAFE CAKES 1
APRIL 25 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Espresso Belgian Chocolate Cake
2️⃣. Alcapone Almond Cake
3️⃣. Triple Decker Belgian Cheesecake
4️⃣. The Secret Blueberry Cheesecake
5️⃣ Salted Caramel Cheesecake
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

NEW YORK COOKIES 2
April 26 - Sunday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Matcha Mallow Milk Chocolate Cookies
2️⃣. Compost Cookies (Chef Clyden’s unique own blend)
Top secret blend: 2 dried fruits, nut, 2 chocolates & potato chips
3️⃣. Ube Queso Salted Egg Cookies
4️⃣. Biscoff Molten Chocolate Cookies
5️⃣. Tiramisu Cream Cheese Cookies
6️⃣. Brown Butter Chocolate Chip Cookies
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

BAKING FOR BEGINNERS
May 2 - Saturday (9:00-3:30pm)
Class Fee: 3800 pesos
1️⃣. Basics of Measurements in Baking
2️⃣. Familiarisation with Baking Terminology
3️⃣. Oven Set-up and Adjustment
4️⃣. Basic Mixing Method
Will be baking:
1️⃣. Red Velvet Cupcake
2️⃣. Pastel Dulce De Leche Cake
3️⃣. Banana Loaf Cake
4️⃣. Tablea Brownies
5️⃣. Belgian Chocolate Chip Cookies
Instructor: Chef Christene San Pedro
Class Method: Hands-on Group Activity

For Hand On Classes / Payment Includes:
1. Ingredients that will be used in the Class
2. Free Lunch (from Dessert Draft Cafe)
3. Class Module - Class Recipe Forms
4. Class Certificate
5. Product Take Home
6. Take Home Box

20/04/2026

Check out our next online baking classes: Best Selling Cakes 1 & Best Selling Filipino Cakes & Pastries . If interested to join, please message: 0977-160-7369 (look for Marie)
🗓️ April 24 (Fri) - BEST SELLING CAKES 1
🗓️ May 8 (Fri) - FILIPINO CAKES & PASTRIES
🗓️ May 15 (Fri) - TRENDING BREADS 1

BEST SELLING CAKES 1
April 24 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Red Velvet Cake (the secret recipe)
Frosting: Cream Cheese Icing
2️⃣. Grandmother's Carrot Cake
Frosting: Pineapple Cream Cheese Icing
3️⃣. Chocolate Decadent with Dulce
Frosting: Chocolate Ganache
4️⃣. Cheesy Yema Cake
Frosting: Thick Yema Icing
5️⃣. Ube Macapuno Chiffon
Frosting: Ube Flavored Whipped Cream
+ 5 different techniques in Cake Decorating
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

BEST SELLING FILIPINO CAKES & PASTRIES
🗓️ May 8 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Classic Buko Pie
2️⃣. Brazo De Mercedes
3️⃣. Sylvannas
4️⃣. Leche Flan Chiffon Cake
5️⃣. Tablea Chocolate Cake
6️⃣. Cheese Pie
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

TRENDING BREADS 1
🗓️ May 15 - Friday (9:00-1:30pm)
Class Fee: 2000 pesos
1️⃣. Korean Garlic Cream Cheese Bread
2️⃣. Ube Cheese Pandesal
3️⃣. Red Velvet Pandesal
4️⃣. Salted Egg Ensaymada
5️⃣. Ube Ensaymada
6️⃣. Corned Beef Ensaymada
Instructor: Chef Clyden San Pedro
Class Method: Online Workshop

Payment Includes:
1. Online Class Seminar
2. Class Module - Class Recipe Forms
3.Class Certificate
4.Video Output from the Workshop (Video will be uploaded in a Private FB Group)
5.Class Support Group (Ask more questions after our class in our Private FB Group)

Dessert Draft

26/04/2026

25/04/2026

25/04/2026

24/04/2026

24/04/2026

23/04/2026

23/04/2026

23/04/2026

21/04/2026

20/04/2026

Address

Telephone

Website

Alerts

Shortcuts

Share

Category