25/08/2026
QUARTER 4 | CAN WE COOK ACADEMY
Cook Intentionally. Eat Mindfully. Live Curiously.
A new season of learning, cooking, and gathering is coming to Can We Cook Academy by CWP.
This Quarter 4, we’re bringing together a thoughtfully curated collection of classes—from Vietnamese culinary traditions and women’s wellness to children’s nutrition, recovery cooking, coffee, pastries, and festive entertaining.
OCTOBER
• Oct 3 — Vietnamese Cuisine Class 1
• Oct 10 — Ge-Lai Recovery Cooking Class
• Oct 24 — Vietnamese Cuisine Class 2
NOVEMBER
• Nov 7 — Women’s Hormones Cooking Class
• Nov 14 — Children’s Nutrition: The Right Ba-On Box
• Nov 28 — Vietnamese Cuisine Class 1
DECEMBER
• Dec 5 — The Christmas Spread: Vietnamese Cuisine Style
• Dec 6 — Vietnamese Coffee Class
• Dec 12 — Asian-Inspired Pastry Class
From understanding ingredients to mastering techniques, each class is designed to help you cook with greater intention, curiosity, and confidence.
Limited seats available.
Come learn, cook, and experience food in a deeper way.
Can We Cook Academy by CWP
Cook Intentionally. Eat Mindfully. Live Curiously.
ManilaCookingClasses QuezonCity VietnameseCuisine CookingWithPurpose
VIETNAMESE CUISINE CLASS 1 🇻🇳
Discover the Vietnamese dishes that have captured the hearts of travelers around the world.
In this hands-on class, we’ll take you through some of the most beloved and recognizable flavors of Vietnam—from comforting bowls of Phở to fresh rolls, grilled meats, Vietnamese coffee, and a classic local dessert.
On the menu:
🍜 Beef Phở
🍜 Chicken Phở
🥬 Fresh Spring Rolls
🥢 Vietnamese Fried Rolls
🔥 Bún Chả
🌿 Bún Thịt Nướng
☕ Vietnamese Coffee
🍠 Cassava Cake
But this class is more than simply following recipes.
Learn the techniques, ingredients, flavors, and cooking traditions behind the dishes that tourists seek out when they visit Vietnam—and understand how to recreate them authentically in your own kitchen.
From the streets of Vietnam to your own table.
Join Can We Cook Academy by CWP and experience Vietnamese cuisine through the food that the world knows and loves.
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