27/05/2026
This kitchen started with 5000 pesos in our bank accounts. We failed our first business and were left with close to nothing. We had nothing in monetary but we still had so much to give. So we started cooking. We served 5 neighbors, those 5 became 10 and 10 became a hundred. In the pandemic. We were swabbed again and again every service and every single delivery just to ensure the safety of ourselves and the ones we served.
Fast forward to today, we continually have to change and adapt. A brand doesn’t just survive on good products, but also must thrive to make a difference. We always take on the bigger challenge each time. It’s uncomfortable, but we enjoy it. We need it.
Business isn’t easy, but just like the name Can We Pho-ing Do This? Oh Pho Yeah!!! We can!!!!
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