Hailing from the culinary capital of the Philippines – Pampanga, she learned signature recipes celebrating time honored Kapampangan culinary traditions and preserved its authentic taste for future generations to discover and savor. The origins of O’ini are of modest beginnings. It was born as a hole in the wall cafeteria along Xaviervielle Avenue in 2011 that featured grilled favorites. Deliciousl
y affordable and flavorful, it slowly gained the attention of the foodie community with featured spots in GMA 7’s Pop Talk, Midnight Express & Kapuso mo Jessica Soho, Philippine Daily Inquirer column of Chef Sandy Daza, ABS-CBN’s Kabuhayang Swak na Swak and Umagang Kay Ganda. O’ini was honored with as Pop na Pop Authentic Kapampangan Cuisine in the Metro by GMA 7 Pop Talk News Tv. With more than 10 years in the food industry and the evolution of the foodie culture, a richer menu was developed and the hole in the wall transformed into a casual dining restaurant with provision for catering services. Just this year (2021), we have newly opened our modern and fully equipped commissary with professional culinary team under The Perfect Plate Corporation which will cater to the production of frozen goods, ready-to-heat meals, bottled goods, pastries and will be soon available in the market. For a taste of the Authentic Kapampangan food in the Metro, you have to the right place – the treasure trove of heirloom Kapampangan dishes, O’INI. Restaurant Address: Xaviervielle Avenue Loyola Heights Quezon City
Commissary Address: #15 FCL Building Xaviervielle Avenue Loyola Heights, Quezon City
Contact Numbers: 02 88781993 / 09177037307
Facebook: Oini Authentic Kapampangan Cuisine
Instagram: OiniKapampangan
Order Online: utak.io/store/oini
