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Danmat - 단맛

Name: Danmat - 단맛
Address: Quezon City, PH
Telephone: +639154467512
Price range: ££

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Danmat - 단맛

Hallyu or the Korean Wave has taken over the Philippines for the past decade through the influence of different means such as K-Pop and K-Dramas.

Apart from these, the Korean Food Wave has also captured the taste of Filipinos. DANMAT (단맛), translating to Sweet Flavors, is motivated by the modern Hallyu that aims to promote modernized Korean Cuisine as a function of imagining Korean Culture. It is an event organized by Third Year BS Hotel, Restaurant and Institution Management Students from the University of the Philippines, Diliman. DANMAT

will serve as a culminating function that will showcase all of our learnings from our Culinary, Purchasing and Beverage Management Class. This event will be held at the HRIML, College of Home Economics, University of the Philippines - Diliman on November 28, 2017 from 11:30AM to 4:00PM.

27/11/2017

1 day to go til DANMAT’s Function brings you the Taste of Modern Korea, on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation. Reservations are until 12:00 midnight ONLY! Walk-ins will not be prioritized.

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

26/11/2017

2 days to go til DANMAT’s Function brings you the Taste of Modern Korea, on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

25/11/2017

3 days to go til DANMAT’s Function brings you the Taste of Modern Korea, on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

24/11/2017

DID YOU KNOW THAT? 너 알았어?

There is no concept of dessert in a Korean course meal. Usually, it ends with a green tea or any sweet-flavored beverage.

The latest trend in South Korea is the bubble milk tea which is also known as the pearl milk tea. With its booming popularity, DANMAT has decided to include it in the menu both as its beverage and dessert. The Bubble Milk Tea to be served is also made with SIP Purified Drinking water that is naturally filtered from volcanic rocks. Come and have your own bottle of SIP Purified Drinking Water and a taste of our Milk Tea together with our Banchan and Main Dish at DANMAT’s Function on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

23/11/2017

DID YOU KNOW THAT? 너 알았어?

Literally meaning fire and meat, Bulgogi refers to a variety of grilled sirloin and prime cuts of meat, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. Have a taste of our DAK BULGOGI (닥 불고기) WITH CHOGOCHUJANG (초고추상), a Korean style stir-fried chicken marinated in soy sauce, Mirin, sesame oil, Asian pear, and spices on top of rice with Gochujang dip on the side and many more at DANMAT’s Function on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

22/11/2017

DID YOU KNOW THAT? 너 알았어?

Today, we celebrate "Kimchi Day." Kimchi is South Korea’s national dish. It is a traditional side dish made from a combination of fermented vegetables and different spices. Have a taste of our BAECHU KIMCHI (배추 김치) made from Napa Cabbage fermented with the mix of Gochujang, pears, and fish sauce to create a Korean spicy taste at DANMAT’s Function on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

21/11/2017

DID YOU KNOW THAT? 너 알았어?

Judging a restaurant by the number of side dishes, serves right! Because the amount of banchan served is a status symbol in Korean culture. A king would have been served at least 100. Dinner with the boss requires no less than five, and with future in-laws, seven or more. So turn up your nose at places that offer only paltry one or two side dishes. Have a taste of ours at DANMAT’s Function on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

20/11/2017

DID YOU KNOW THAT? 너 알았어?

Koreans have high respect for their dining table and experience. They observe the following table etiquettes when eating:
- Don’t start eating until the most senior person at the table has started.
- Don’t stick your chopsticks upright in your rice.
- Don’t point with your chopsticks.
- Don’t hold your spoon and chopsticks at the same time.

Remember to observe these as you experience Modern Korean Dining at DANMAT’s Function on November 28 at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

19/11/2017

SIP Purified Drinking Water is a refreshing, light and crisp purified water that keeps you moving and hydrated. Get to know the extensive and natural process it undergoes below.

Have your own bottle of SIP Purified Drinking Water and enjoy its refreshing feeling together with our Bubble Milk Tea at DANMAT’s Function on November 28, Tuesday, at the HRIM Laboratory, College of Home Economics UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Available Turnovers are at 1:00 PM and 2:30 PM.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

15/11/2017

안녕!
Annyeong!

Check out DANMAT's Menu for our upcoming function:

Appetizer:
DOENJANG JJIGAE (된장 찌개)
A combination of tofu, onions, and zucchini in anchovy broth seasoned with soybean paste.

Banchan:
GYERAN MARI (겨란말이)
A creamy omelet of cheese, ham, and spring onions rolled in layers and cut into bite-sizes.

MYEOLCHI-BOKKEUM (멸치 볶음)
Stir-fried anchovies in thick sweet and salty sauce made of soy sauce, mirin, sugar, garlic, and sesame oil.

GAJI NAMUL (가지 나물)
Steamed eggplant fermented with the nutty mixture of sesame oil and soy sauce added with chili flakes for a kick of spice.

BAECHU KIMCHI (배추 김치)
Napa Cabbage fermented with the mix of Gochujang, pears, and fish sauce to create a Korean spicy taste.

Main Dish:
DAK BULGOGI (닥 불고기) WITH CHOGOCHUJANG (초고추상)
Korean style stir-fried chicken marinated in soy sauce, Mirin, sesame oil, Asian pear, and spices on top of rice with Gochujang dip on the side.

Beverage:
BUBBLE TEA (버불티)
Cold, creamy and sweet milk tea in Sip water with tapioca pearls as sinkers.

November 28, 2017
11:30 | 1:00 | 2:30
HRIM Laboratory, College of Home Economics, UP Diliman

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

14/11/2017

안녕하세요
Annyeonghaseyo!

DANMAT (단맛) translating to Sweet Flavor is a function that celebrates A Taste of Modern Korea.

Join us as we indulge in Modern Korean Cuisine together with the latest Korean Drama and Music as a function of imagining Korean Culture on November 28, 2017 Tuesday at the HRIM Laboratory, College of Home Economics, UP Diliman.

Reserve your slots now at tinyurl.com/danmatreservation

Tickets are priced at Php 299 each.

Turnovers are at 11:30 AM, 1:00 PM and 2:30 PM respectively

For questions and other inquiries, you may contact RG Sarangaya at 0915 446 7512 or e-mail us at [email protected]

거기서 봐요
See you there!

13/11/2017

Hallyu, commonly known as the Korean Wave, has taken over the Philippines for the past decade through the influence of different means such as K-Drama and K-Pop. Alongside, the Korean Food Wave has also captured the taste of Filipinos.

Get ready to experience the Modern Korean Culture with us on November 28, 2017.

Address

Quezon City

Opening Hours

11:30am - 4pm

Telephone

+639154467512

Website

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