Black Betty - Z Compound

23/04/2026

Thank you so much po! 🥰

15/04/2026

KitakEATS tayo!

14/04/2026

🍔🧀🔥SIZZLING CHEESY BURGER🔥🍔🧀
Double-Patty Juicy Burger in Sizzling Cheese Sauce and Mozzarella Cheese topped with Backn Bits! Sherep!! 😋👌
Tara! or pa Deliver na via GRABFOOD!

📍Z Compound Food Park - 33a Malingap St.

📌 181a Maginhawa St. Diliman, QC
⌚ Tue - Sun, 8am to 12mn
🛵 GrabFood

10/04/2026

Look at that!!! 😮🤩😋Super Juicyyyyy and Cheessssy Burger! 🍔Tara! KitakEATS sa Black Betty - Z Compound

📍Z Compound Food Park - 33a Malingap St.

📌 181a Maginhawa St. Diliman, QC
⌚ Tue - Sun, 8am to 12mn
🛵 GrabFood

08/04/2026

🎉Congratulations to our Maginhawa Branch!🎉 Black Betty Diner
Thank you so much to all our customers🫶

05/04/2026

DOUBLE-TROUBLE BURGER ”…. Your new guilty pleasure x2 😉🍔🍟👌

📍Z Compound Food Park - 33a Malingap St.

📌 181a Maginhawa St. Diliman, QC
⌚ Tue - Sun, 8am to 12mn
🛵 GrabFood

burgers

24/03/2026

POV: worth every bite😉🍔🍟

📍Z Compound Food Park - 33a Malingap St.

📌 181a Maginhawa St. Diliman, QC
⌚ Tue - Sun, 8am to 12mn
🛵 GrabFood

18/03/2026

POV: Pare-pareho kayo ng cravings😆🍔🍟
Barkada date done right sa Black Betty!
Thank you guys!!!

15/03/2026

Yay!!! Guys, first time namin to join UP Fair!!!SUPPORT NYO KAMI AH☺️😌Bili na kayo ng tickets! Para KitakEATS tayo dun!🍔🍟🎼

sabi ng mercury retrograde dapat daw bumili ng up fair weeklong pass tickets… 🫶

Weeklong Pass Ticket:
https://tinyurl.com/UPF26WeeklongPass





𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 | UP Fair
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 | www.instagram.com/up.fair/
𝗧𝗶𝗸𝗧𝗼𝗸 | www.tiktok.com/
𝗧𝘄𝗶𝘁𝘁𝗲𝗿 | www.twitter.com/up_fair

15/03/2026

Tara! Black Betty Burger na! Super Sulit!😋👌🍔🍟
KitakEATS tayo! We're Open 'till 12mn!

📍Z Compound Food Park - 33a Malingap St.

📌 181a Maginhawa St. Diliman, QC
⌚ Tue - Sun, 8am to 12mn
🛵 GrabFood

14/03/2026

Happening now!!! Tara! Let's support Lokal💚❣️

12/03/2026

Thank you TasteSetters & sysu international, inc. for inviting Black Betty Diner and for an awesome experience! Discover the Next Wave of Taste - "Shaping The Culinary Culture" workshop with Chef Eugene Raymundo and Ms. Sandy Cu

Our Dish "Hearty Sailsbury Steak" (Lenten Special) made from puso ng saging & bangus won 3rd Place during the Cook-Off Challenge. ☺️