03/09/2026
At Qui Restaurant, comfort comes with a point of view.
Drawing from flavors across Asia, the restaurant gives familiar favorites a contemporary twistโfrom Sinigang X, where the bright sourness of sinigang meets the fragrant heat of tom yum, to the rich Oxtail Kare-Kare Stone Pot Rice and Fluffy Suklati Mousse.
For our Editor-in-Chief Gretchen Gatan Fragada, a third visit offered a different perspective: experiencing Qui not through a brand event, but around the table with family.
With generous plates designed for sharing, a warm, polished setting, and dishes that balance nostalgia with something unexpected, Qui makes a compelling case for lingering over a mealโand returning for another.
Discover the full dining experience on themetroedit.com.