Executive Gourmet Catering Services

03/09/2026

🍽️ September 3, 2026 4:44 PM
What Food Should You Serve at a Corporate Seminar or Training?

Seminar & Training Catering Tips Food for a corporate seminar should be convenient to serve, appropriate for the time of day, satisfying without being unnecessarily heavy, and easy to fit around scheduled sessions and breaks. From breakfast and morning refreshments to lunch, afternoon snacks, coffee, and beverages, here are practical considerations when selecting food for [...]

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Discover suitable food for corporate seminars and training, including breakfast, lunch, snacks, beverages, menu variety and meal choices for participants.

01/09/2026

🍽️ September 2, 2026 4:48 AM
How to Plan Catering for a Full-Day Corporate Training

Seminar & Training Catering Tips A full-day training program requires more than one meal break. Breakfast, lunch, afternoon snacks, beverages, participant headcount, venue access, and the training schedule should all be coordinated so food service supports the program instead of interrupting it. This guide explains how to organize catering for an all-day seminar, workshop, employee [...]

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https://www.executivegourmet.ph/how-to-plan-full-day-catering-training/

Learn how to plan catering for a full-day corporate training, including breakfast, lunch, afternoon snacks, coffee service, headcount and meal schedules.

31/08/2026

🍽️ September 1, 2026 5:45 AM
Event Catering Checklist: 12 Things to Prepare Before Your Event

Event Catering Tips Good catering requires more than choosing a menu. Guest count, venue access, service time, seating, special meal requirements, supplier coordination, and final event instructions should all be confirmed before the event date. Use this practical catering checklist to organize the important details and reduce last-minute problems on the day of your event. [...]

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https://www.executivegourmet.ph/event-catering-checklist/

Use this event catering checklist to prepare your guest count, menu, venue access, buffet setup, service schedule and final instructions before your event.

30/08/2026

🍽️ August 31, 2026 7:28 AM
12 Questions to Ask a Caterer Before Booking Your Event

Event Catering Tips Before booking a caterer, make sure you understand what is included, how the menu works, what services will be provided, and what your responsibilities will be as the event organizer. Asking the right questions early can help you compare catering options more accurately and avoid surprises as your event date approaches. View [...]

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Know what to ask before hiring a caterer. Review 12 important questions about menus, package inclusions, guest counts, staffing, venue requirements and payment.

30/08/2026

🍽️ August 31, 2026 7:18 AM
How to Plan a Catering Budget for Your Event

Event Catering Tips A good catering budget is not simply a food allowance multiplied by the number of guests. Your headcount, menu, service requirements, venue, equipment, beverages, and possible additional costs should all be considered before choosing a catering package. This guide explains how to build a practical event catering budget without sacrificing the elements [...]

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Learn how to plan an event catering budget based on guest count, menu, package inclusions, venue requirements and essential versus optional costs.

30/08/2026

🍽️ August 31, 2026 7:06 AM
How to Choose the Right Catering Package for Your Event

Event Catering Guide Choosing a catering package involves more than comparing prices. Your guest count, event type, menu preferences, venue, service requirements, and desired dining experience should all influence your decision. This guide explains the key factors to consider before selecting a catering package for a birthday, anniversary, company gathering, family celebration, or other event. [...]

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Learn how to choose the right catering package based on guest count, budget, menu variety, venue, service requirements and event style.

30/08/2026

🍽️ August 31, 2026 5:34 AM
How Many Packed Meals Should You Order? | Corporate Guide

Packed Meal Planning Guide How Many Packed Meals Should You Order for a Corporate Event? Ordering the right number of packed meals starts with more than simply counting attendees. Confirmed headcount, event staff, last-minute participants, special meal requirements, and the timing of your final count can all affect the quantity you need. This guide explains [...]

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How many packed meals should you order for a corporate event? Learn how to calculate headcount, account for staff and special meals, and plan your final quantity.

27/08/2026

Celebrate your child’s baptism with a beautiful gathering and delicious food your family and guests will enjoy. ✨🙏

Executive Gourmet offers Baptismal Catering Packages in Metro Manila with flavorful menus and professional, stress-free catering service perfect for intimate celebrations or larger gatherings.

🍽️ Delicious catering menus
👨‍👩‍👧‍👦 Packages for different guest sizes
✨ Hassle-free food and service
📍 Metro Manila & nearby areas

👉 View our Baptismal Catering Packages:
https://www.executivegourmet.ph/baptismal-catering-packages/

📞 (02) 7342-8804

26/08/2026

🍽️ August 27, 2026 1:13 AM
How to Plan Catering for a Corporate Seminar

Planning catering for a corporate seminar or training event starts with understanding the program schedule, number of participants, venue requirements, and meal breaks. When these details are coordinated early, food service can fit naturally into the event without interrupting presentations, workshops, or training sessions. Whether you are organizing an employee orientation, leadership seminar, technical workshop, [...]

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https://www.executivegourmet.ph/how-to-plan-catering-corporate-seminar/

Planning a corporate seminar or training event? Use this practical guide for headcount, meal schedules, venue setup, dietary needs, buffet flow and catering coordination.

26/08/2026

🍽️ August 25, 2026 8:37 PM
Business Continuity Plan for Corporate Canteen Operations

A business continuity plan for corporate canteen operations helps maintain meal service when unexpected events affect normal food preparation, transportation, staffing, equipment, utilities, or supply availability. Because employees may depend on scheduled daily meals, food service operations should have practical procedures for responding to disruptions while continuing to prioritize food safety, service reliability, and clear [...]

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Learn how a business continuity plan supports corporate canteen operations during supply, staffing, equipment, utility and meal delivery disruptions.