NINYO Intimate Dining & Events

15/05/2026

Behind every diploma are years of early mornings, sleepless nights, quiet sacrifices, and moments where giving up probably felt easier.

So to this season’s graduates — this one’s for you.

As you close one chapter and step into another, we hope you take the time to slow down, celebrate, and look forward to everything still waiting to unfold in your story.

Graduates dine complimentary at NINYO with up to ₱2,000 consumable per graduate. 🩵

Valid for groups of at least 3 guests, up to July 31. Simply present your diploma upon dining.

Reservations:
(0917) 580 7928

06/05/2026

Growing up, meals at home had a quiet rhythm.
She’d make sure everyone had their share.
She’d ask if we wanted more.
She’d say she was full—kahit hindi pa.
She was always the last to sit, the last to eat.

This Mother’s Day, we wanted to create a space where she can simply relax and enjoy.

Join us for a Mother’s Day lunch buffet at NINYO— a table made for her, and for the people who love her.🫶🏽

₱1,500 per person
Available slots remaining in our 2nd seating: 1:00 PM – 3:00 PM

29/04/2026

For everything she’s done—
this is a table worth gathering around.

A slow lunch, warm light through the windows,
and a generous spread made for sharing.

🍽️ 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐋𝐮𝐧𝐜𝐡 𝐁𝐮𝐟𝐟𝐞𝐭
Asian–European dishes with steak carving

📅 May 10 (Sunday)
🕚 11:00 AM – 3:00 PM
💳 ₱1,500 per person
🔖 Reservations only (0917) 580 7928

Come hungry. 😋

02/04/2026

Easter reminds us that even when things feel uncertain, hope doesn’t disappear. Lately, it’s been showing up in small, quiet ways…

A passenger paying a little extra.
A vendor choosing to keep prices low.
A neighbor offering a ride to people they don’t even know.

Simple things. ♥︎ it’s not loud, not grand, just people choosing to be kind.

This Easter, we’re holding on to that. To make it a little easier to sit down, gather, and be with the people who matter, we’re offering 15% off.

And in the same spirit, we’ll be donating a portion of our Easter sales to the tricycle drivers in our Loyola Heights community.

Happy Easter. 🌿

25/03/2026

Here’s our schedule for Holy Week, guys! We will be open Easter Sunday - come celebrate with us? 😇

19/03/2026

Quick lunch, but make it feel special. 💃🏼
Swing by on weekdays for your favourites, paired with crispy kani salad, nori pumpkin soup, and crème brûlée on the side. A little pause in the day—good food, easy conversations, and happy bellies. 🩷

12/03/2026

Paging all 👨‍🍳 we’re looking for a new addition to our kitchen team!

11/03/2026

Dear Haku,

Thank you for 20 beautiful years of calm, wonder, and quiet joy. You were with us long before our children were born — and somehow, you grew alongside our family too.

You made little eyes widen in amazement. Guests’ children would gasp, laugh, and point in disbelief at how big and pure white you were — like a living cloud gliding through water.

You brought peace to tired parents, excitement to little ones, and a moment of stillness to everyone who noticed you.

You will always be our giant quiet guardian of the pond. Swim free now. 🤍

16/02/2026

🧧 Dine with us this Tuesday, Feb 17, and get a chance to win signature mocktails, elegant wines, refreshing draft beers, and delicious desserts — with 10 lucky guests winning an 𝟖-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞.

This is our way of blessing our dear guests with a joyful and prosperous Chinese New Year. ✨ Reserve a table at (0917) 580 7928. See you!

13/02/2026

Thank you Vogue 💕

For this year's Valentine’s Day, these couple-owned restaurants show how partnership can shape kitchens, menus, and dining experiences.

12/02/2026

Love is in the air! 💕For those who would like to
experience TERROIR, our eight-course Valentine's degustation is served at Ninyo all week, from February 10 to 19.

Limited tables remain on select dates. Message us at (0917) 580 7928 to reserve.

Escape from all the metro madness and relax in the cozy intimate ambience of NINYO Fusion Cuisine & Wine Lounge, where you can now experience Chef Niño's artistic fusion of Asian and European Cuisines with 100 of the world's great wines.