HoChai.goodfood

29/12/2017

Dec. 29, 2017 Catering service at Antipolo City
.goodfood

08/04/2017

Click photo to read free recipe instructions.

07/03/2017

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores.

Read more
>>> http://iloilofoodtrip.blogspot.com/2015/01/cassava-cake.html

Recipe

Ingredients :
CAKE
2 and 1/2 cups grated cassava
1 and 1/2 cups coconut milk
1 cup sugar
1 can condensed milk
TOPPINGS
1 Can Condensed Milk
1/2 cup Coconut Cream
1 Egg yolks
1/2 cup grated Cheese
Procedures :
Preheat the oven to around 350°F. Mix CAKE all ingredients thoroughly.
Place the mixture in well-greased baking pans. Make sure the mix in the pan are just about an inch thick to ensure more even cooking.
Bake from around 45 minutes to an hour. (Or insert a toothpick in the middle, if it comes out clean, it is good to go)
In a separate pan, combine TOPPINGS ingredients and mix thoroughly until smooth in consistency. Cook in low heat, mixing regularly to avoid burning, until it thickens.
Pour the sauce topping on the cooked cake. Then bake again briefly until top starts to brown to the shade of your liking.
Remove from oven and let it cool. Sprinkle more grated cheese if desired

07/03/2017

Adobong Pusit combines the Pinoys favorite way of cooking - adobo, with one of the most delicious bounty of the sea - pusit or squid, making it among the most popular ways of cooking this seafood. For some, the blackness of the dish is a sort of turn-off but to those who have discovered the gastronomic delights of this cooking; it's a taste of heaven - on a plate with hot rice!

RECIPE >>> https://iloilofoodtrip.blogspot.com/2018/09/adobo-nga-lukos-pusit.html

05/03/2017

05/03/2017

03/03/2017

Vegetables or mga gulay na lutong bahay recipes. Click each photo to read cooking instructions.

03/03/2017

Filipino Delicacies, kakanin and meryenda recipes! Click picture to see each full recipe in photo captions.

03/03/2017

Ano pamahaw (breakfast) mo?

More >>> https://iloilofoodtrip.blogspot.com/2015/01/whats-your-pamahaw.html

03/03/2017

For Pinoys, bangus or milkfish is an all time favorite. It's versatility to be made into 101 recipes (or even more) is just what makes it a hit in every Filipino kitchen - whether in restaurants or at home. Fried, grilled, stuffed, cooked in broth or whichever way you prefer it- there's always a recipe.

Recipes collection >>> http://iloilofoodtrip.blogspot.com/2016/03/bangus-galore.html

03/03/2017

08/01/2017

Ho Chai Catering Services @ Seibu Tower, BGC with Photos N' Craft