Theos Gourmet

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Theos Gourmet

Our commissary takes pride in offering top-quality global cuisine crafted with fresh ingredients.

08/03/2024

HOLIDAY ANNOUCEMENT!!

12/01/2024

Actual Kitchen and prep operation.

31/12/2023

Chicken fillet char siu is a dish that originated in Chinese cuisine. It is made with boneless chicken fillets that are marinated in a sweet and savory sauce that usually includes ingredients such as hoisin sauce, soy sauce, honey, and Chinese five-spice powder. After marinating for several hours, the chicken fillets are typically grilled or roasted until they are cooked through and have a caramelized exterior. The result is a tender, juicy, and flavorful dish that can be served as a main course with steamed rice and stir-fried vegetables.

31/12/2023

Calabrese chicken is a delicious and flavorful Italian dish that typically consists of chicken breasts that are seasoned and pan-fried, then served in a spicy tomato sauce. The dish gets its name from the region of Calabria in southern Italy, which is known for its spicy cuisine.

The resulting dish is a spicy, tangy, and savory chicken dish that is perfect served over pasta or with a side of crusty bread. It is a satisfying and delicious meal that is sure to please anyone who loves Italian cuisine.

31/12/2023

Stir-fried pork kidney is a dish that is commonly found in Chinese cuisine. The dish is made by thinly slicing fresh pork kidney and marinating it in a mixture of soy sauce, rice wine, and cornstarch. The marinated pork kidney is then stir-fried with garlic, ginger, and vegetables such as bell peppers, onions, and carrots.

The dish is typically served hot and is best enjoyed with a side of steamed rice. The texture of the pork kidney is soft and tender, while the vegetables add a crunchy texture to the dish. The flavors of the dish are rich and savory, with a slightly sweet and salty taste from the soy sauce. It is a flavorful and nutritious dish that is perfect for those who enjoy offals in their diet.

31/12/2023

Boneless Bangus sisig is a popular Filipino dish made with milkfish that has been deboned and flaked. The fish is then mixed with onions, chili peppers, and spices, and pan-fried until crispy. Some versions also include mayonnaise and/or egg to add creaminess and texture. The result is a delicious and savory dish that is perfect as an appetizer or main course.

31/12/2023

Beef Gyudon is a popular Japanese beef dish that consists of thinly sliced beef, sautéed onions, and mushrooms served over a bed of rice. The beef is marinated in a mixture of soy sauce, sugar, sesame oil, and garlic to give it a flavorful and savory taste. It is often topped with an egg and garnished with green onions or sesame seeds. Gyudon is a satisfying and hearty meal that is perfect for lunch or dinner.

31/12/2023

Cha Misua is a traditional Filipino-Chinese noodle soup that is known for its comforting and satisfying flavor. The dish is made with thin noodles called misua, which are made from wheat flour and eggs, and are cooked in a flavorful shrimp broth made with chicken, pork, garlic, and onions. The broth is typically simmered for several hours to develop a rich and complex flavor, and the noodles are added towards the end of the cooking process to ensure that they are tender and fully cooked. Cha Misua is often garnished with sliced green onions and hard-boiled eggs, and is a popular dish for special occasions and family gatherings.

31/12/2023

Beef Creamy Mushroom is a delicious and hearty dish that combines tender beef with savory mushrooms and a rich, creamy sauce. The beef is typically cooked in a pan until it's browned on the outside, then combined with sautéed mushrooms and a creamy sauce made with ingredients like heavy cream, beef broth, and garlic. This dish is perfect for a cozy dinner at home or for entertaining guests, and it pairs well with a variety of side dishes like roasted vegetables or mashed potatoes.

31/12/2023

Welcome to the new page! It's great to see that we're back in action after the previous page was unfortunately disabled due to unauthorized access. We wanted to take a moment to express our gratitude to all of our loyal customers for their continuous support. We hope that you enjoy our new page and choose to follow along with us on this new journey.

31/12/2023

Beef Kare Kare with Tendon and Stripe is a classic Filipino dish made with tender beef, oxtail, and tripe cooked in a rich and creamy peanut sauce. It is served with an array of colorful vegetables such as eggplants, string beans, and bok choy. The dish is traditionally accompanied by shrimp paste or bagoong, which adds a salty and savory flavor to the already delicious dish. The combination of savory, nutty, and slightly sweet flavors, along with the tender meat and vegetables, makes Beef Kare Kare with Tendon and Stripe a highly satisfying and hearty meal that is perfect for any occasion.

Address

8 Unit C Faith Street Grace Village
Quezon City
1106

Telephone

+639985542358

Website

https://theosgourmet.pickup.ph/

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