Buchi thony's Special Butchiron

Buchi thony's Special Butchiron Butcheron is the short name for butse chicharon, with the chicken crop usually split open or cut lengthwise into halves and fried till crisp.

Buchi is the Tagalog word for the chicken crop. It is the small pouch-like gullet of fowls. WE would collect butse, clean it thoroughly then deep fry to become chicharon. Because we can harvest only one butse for each chicken, you need to Have several dozens of chicken to get a small amount of this. Thats why its a little bit expensive compare with other chicharon.

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Quezon City
1100

Telephone

09368143025

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