Liloan's Pride Liempo was conceptualized when a family from Liloan, Cebu decided to share the recipes that they learned from their forebears. In Liloan, the novelty of Cebu Liempo and Cebu Lechon Manok starts from choosig the freshest and juiciest meat, picking garden-fresh organic herbs and spices and selecting the most pleasant-tasting seasoning that
Cebu can offer. The meats were marinated with careful attention and meticulous manner in terms of proportions and time. Then, the flavored-infused chicken and pork belly were flawlessly roasted like Cebu Litson, a famous Cebuano technique that was passed on for generations. Today, Liloan's Pride Liempo utilizes culinary methods and ingredients together with modern technology. The fusion proved to be enterprising as the age-old method continues to thrive in the modern world. In April 16th 2011, the first Liloan's Pride Liempo outlet located in White Plains, Quezon City opened its doors. In May 8th, 2011, Liloan's Pride Liempo launched in South Superhighway, Palanan, Makati City. You are invited to bite into succulent pieces of herbed premium pork belly and the first class spring chicken cooked to perfection with juicy melt-in-your-mouth meaty goodness. Smell the aroma and taste the flavor of herbs and spices fresh from Cebu's lush terrains.
