BIG Daddy Jay's All-American BBQ

“’Ain't no bones about it, we’ve got the best ‘cue in town!”

Two things I know to be true: nothing’s better than a big pile of pork ribs slathered with BBQ sauce, and nobody does ribs better than we do it in the South! From the rolling hills and flat plains of Missouri, the sprawling terrains of Texas, all the way to charming Charleston, South Carolina where the people are sweet and the tea even

sweeter! Barbecue in the South is more than just slapping meat on the grill. It’s a whole sense of community, where your neighbors come out because they smell barbecuing meat wafting in the air, there’s dirty rice and potato salad for everyone to share, and momma’s banana cream pie for dessert! THIS is what barbecue is, and this is what our family brings to you every time you take a bite of our true Southern-style comfort food. We start off with the choicest cuts of ribs and pork, then rubbed with different herbs and spices. The secret though is how we cook our meats. Low and slow in our custom-built smoker, using only prime grade charcoal and wood chips that lend our ribs that great smoky flavor that can only come from using a smoker such as ours. We finish it off with our signature sauce to give it the perfect tang every good barbecue should have. Pair it up with any of our
Down-home sides, and you’ll have the taste of the good ‘ole South right in your plate!


“Hugged by smoke, licked by fire, and kissed by sauce… that’s how Big Daddy Jay does it!”