30/01/2026
It’s the weekend!!! Time for this classic, never-fail dessert 😋 Our baklava rolls are made using my mother-in-law’s traditional recipe 🇬🇷 Filled with almonds, walnuts, and pistachios, and finished with just the right balance of sweetness 🫶 never overpowering, always comforting ✨🇬🇷🇵🇭
One roll is never enough… and honestly, it shouldn’t be 😉 Want to pair it with wine?
Sweet Dessert Wines
🍷Moscato d’Asti – light, floral, refreshing
🍷Late Harvest Riesling – honeyed, citrusy, perfect match
🍷Sauternes – luxurious, honey, apricot notes
🍷Vin Santo (Italian classic) – nutty, caramel warmth
Τα λέμε (See you!)!