Restaurant Consultancy

23/08/2026

Restaurant Cafe Opening Training in one of the leading Events Place in BF Homes Las Pinas City...

23/08/2026

22/08/2026

20/08/2026

Master kitchen leadership, people management, COGS control, R&D, menu innovation, profitability, and essential KPIs to lead high-performing kitchens.

Limited Slots Only.. Training Schedule on September 16-17, 2026

P 3,000 only per person with Certificate, Snacks , Training Materials and UNLI Coffee/Tea.

https://docs.google.com/forms/d/e/1FAIpQLSeDOBlw6ft4roAwmWx3UcSZKuRSmJR5AoKyJ17ZrqLG71x94w/viewform

20/08/2026

Startup Founders! Join Now!

https://ph.speedycourse.com/courses/133973/restaurant-startup-guide-101

19/08/2026

START YOUR RESTAURANT JOURNEY FOR ONLY ₱99!

Dreaming of opening your own restaurant but don’t know where to start? Get my practical Restaurant Startup E-Book for only ₱99! Just answer the link below.

https://docs.google.com/forms/d/e/1FAIpQLSeDOBlw6ft4roAwmWx3UcSZKuRSmJR5AoKyJ17ZrqLG71x94w/viewform

Learn essential tips on concept development, costing, pricing, operations, staffing, and profitability—based on real restaurant industry experience.

Your restaurant dream starts here. ₱99 is all you need!

18/08/2026

Online Training Now! Join our limited session now!

18/08/2026

Cashiering Service Excellence Training!

We develops cashiers’ ability to deliver accurate, efficient, and professional service at every customer interaction. The training covers proper POS operation, order accuracy, payment processing, cash handling, change verification, receipt issuance, and transaction reconciliation. Participants learn how to greet customers warmly, communicate clearly, handle inquiries, manage queues, and resolve payment concerns professionally. Strong emphasis is placed on honesty, accountability, and safeguarding company funds. Cashiers are also trained to recognize errors, prevent fraudulent transactions, and maintain confidentiality. The program reinforces that every transaction must be accurate, secure, and customer-focused while creating a positive final impression of the restaurant.