International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary and pastry arts and hotel management. Branches:

Quezon City
Address: 4th Floor FBR Arcade Katipunan Ave. Loyola Heights, QC
(in front of the Ateneo college site; you will find a Yellow Cab restaurant and a BPI branch at the ground floor). Cebu City
Address: Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City

Pampanga
Address: Batis Asul MacArthur Highway Sto. Domingo Angeles City, Pampanga

Look whatโ€™s coming out of the kitchen. ๐ŸฉThese doughnuts are one of the many products our ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ...
22/09/2026

Look whatโ€™s coming out of the kitchen. ๐Ÿฉ

These doughnuts are one of the many products our ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป students learn to make as they develop their skills through hands-on training.

Itโ€™s about more than making one product. Students get to work with different techniques and recipes that help them build a stronger foundation in bread and pastry production.

๐Ÿ“… Next batch starts ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿต

Ready to get hands-on?

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

22/09/2026

Want to learn how to bake bread from scratch?

Our ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด course gives you 4 hands-on sessions to learn the techniques behind making 30+ bread recipes with guidance from our chef-instructors.

And yes, you get to make it yourself and take home what you bake.

๐Ÿ“… October 3 โ€” Saturday batch
๐Ÿ“… October 7 โ€” Wednesday batch
๐Ÿ’ฐ โ‚ฑ12,500 for all 4 sessions

Ready to start baking? Click the link to view the course details and submit your inquiry.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

What could one new skill change in your life?For our ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† students, it starts with learning how to work w...
21/09/2026

What could one new skill change in your life?

For our ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† students, it starts with learning how to work with dough, master techniques, and turn simple ingredients into something they can be proud of.

With every bake, theyโ€™re building a skill they can use beyond the classroom.

Our next ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป batch starts October 9.

Your next skill could start here. ๐Ÿฅ–

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

Learn by doing. Build your skills. Cook with confidence.๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ gives you hands-on training in ess...
20/09/2026

Learn by doing. Build your skills. Cook with confidence.

๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ gives you hands-on training in essential kitchen techniques, cooking methods, and a variety of dishes.

Build a strong culinary foundation, one session at a time.

๐Ÿ—“๏ธ Next batch starts ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฏ

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

Before you enroll, itโ€™s normal to ask questions. ๐Ÿ‘€So we made it easy for you โ€” this FAQ carousel covers everything about...
19/09/2026

Before you enroll, itโ€™s normal to ask questions. ๐Ÿ‘€

So we made it easy for you โ€” this FAQ carousel covers everything about our ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ program.

Designed for beginners and aspiring pastry professionals, this is hands-on training that builds real skills from day one. โœจ๐Ÿ“

Classes start on ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฏ.

Inquire now and take your first step into pastry.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

These are skills you can actually put to work. ๐Ÿฅ–๐ŸฅOur ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป students get hands-on practice makin...
19/09/2026

These are skills you can actually put to work. ๐Ÿฅ–๐Ÿฅ

Our ๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป students get hands-on practice making a range of breads, pastries, and baked products as they build the skills needed for professional kitchen settings.

If youโ€™re looking to develop your baking skills with structured, hands-on training, this is where you can start.

Next batch starts in ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿต.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

| From ISCAHM Graduate to Chef de Partie. ๐Ÿ‘ฉโ€๐ŸณSince joining Seda Hotels in 2019, Chef Therese M. Policarpio-Alimagno ha...
18/09/2026

| From ISCAHM Graduate to Chef de Partie. ๐Ÿ‘ฉโ€๐Ÿณ

Since joining Seda Hotels in 2019, Chef Therese M. Policarpio-Alimagno has steadily grown through the ranks, from Pastry Staff to Commis III and now Chef de Partie.

Her journey reflects the value of hard work, discipline, and continuous learning.

Weโ€™re proud to celebrate Chef Therese and the journey she continues to build. ๐Ÿ’™

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

17/09/2026

The best time to start baking was yesterday. The next best time is September 28. ๐Ÿฅ–

If you've always wanted to learn bread and pastry, our ๐Ÿฎ-๐— ๐—ผ๐—ป๐˜๐—ต ๐—œ๐—ป๐˜๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป is your chance to dive in with hands-on training, expert guidance, and practical techniques you can use from day one.

Whether your goal is to work in the industry, start a home business, or simply master the craft, we'll help you build a strong foundation โ€” one bake at a time.

๐Ÿ“… Next Intake: ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฎ๐Ÿด

Click the link to receive full course details.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

15/09/2026

What makes a steak worth remembering?

It starts with knowing what to do before, during, and after it hits the grill.

Join our ๐—ฆ๐˜๐—ฒ๐—ฎ๐—ธ & ๐—•๐—•๐—ค ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฐ๐—น๐—ฎ๐˜€๐˜€ on ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฎ๐Ÿฒ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ, and learn practical techniques for preparation, heat control, doneness, and finishing.

One day. Hands-on learning. Better steaks.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]
๐ŸŒ www.iscahm.com

15/09/2026

Every mistake is a lesson learned.

For Andrea, one of the Gold Awardees in her batch, every challenge in the kitchen was an opportunity to learn, improve, and grow.

Ready to build your culinary skills?

Enroll in Professional Culinary Arts at ISCAHM.

๐Ÿ“ฉ Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

Address

4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm

Telephone

+63289268888

Website

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