04/08/2026
Feeling chilly? Craving something warm on a gloomy day? ☁️🍲
Treat yourself to Hokki’s Pycot Radish Soup!
“Pycot” means pork ribs in Hokkien. Pork ribs are prized for making rich, naturally sweet broths because the bones, collagen, and just the right amount of meat create a deep, savory umami flavor without being overly heavy.
We slowly simmer our pork ribs for over 3 hours, allowing their rich umami to blend with the natural sweetness of fresh white radish. The result is a crystal-clear, comforting broth that’s both light and deeply flavorful. Finished with a handful of fresh cilantro, it’s a timeless Taiwanese classic served with love.
Whether you enjoy it with a bowl of misua or pair it with our all-time favorite Kwapao, this comforting soup is the perfect finishing touch to your meal.
Visit us or order for a delivery:
📍725 Banawe st., St. Peter, Quezon City, Metro Manila.
📞Viber +(63)956 386 6157