Shanti’s Kitchen

11/07/2026

Kosha Mangsho (Spicy Bengali Mutton Curry)

Kosha Mangsho is a traditional Bengali mutton curry renowned for its rich flavor, deep color, and signature spiciness. In Bengali, mangsho means meat, while kosha comes from the word koshano, meaning “to sauté” or “slow-cook.” True to its name, tender pieces of mutton (goat meat) are slow-cooked with onions, aromatic spices, and a blend of traditional seasonings until the meat is beautifully caramelized and infused with bold, robust flavors.

This hearty and flavorful curry is a favorite for Sunday family lunches, festive celebrations, birthdays, weddings, and dinner parties. Its irresistible aroma and rich taste are sure to have your guests asking for seconds—and the recipe!

A true delight for lovers of spicy food, Kosha Mangsho pairs perfectly with lucchi, a combination often considered a match made in heaven. It is equally delicious served with steamed rice, Basanti Pulao, saffron rice, roti, paratha, or naan.

To complete this memorable Bengali feast, finish the meal with traditional desserts such as mishti doi or roshogolla for the perfect sweet ending.

07/07/2026

04/07/2026

Luchi, Cholar Dal (Bengal gram) & Khosa-Wala Aloo Torkari / Potato Curry Cooked With Skin-On

Luchi, Cholar Dal, and Khosa-Wala Aloo Torkari form the ultimate Bengali breakfast. This classic Bengali breakfast trio is a cultural emotion and weekend staple. It brilliantly balances crispy, savory luchis, mildly sweet and spiced cholar dal (Bengal gram), and the soothing, earthy flavor of skin-on potatoes that creates the ultimate comfort food experience 😋

03/07/2026

Pandesal Bread

Pandesal is the most popular bread roll in the Philippines, made from a simple yeast dough, and is known for its pillowy, soft interior, slightly crusty exterior, and signature dusting of fine breadcrumbs. The name “pandesal” is derived from the Spanish words “pan” (bread) and “sal” (salt), meaning “bread of salt,” but the Filipino's version is on the sweet side. For variety, sometimes bread buns are baked with different flavors, such as ube, chocolate, coffee, pandan, moringa and red velvet. Pandesal is the ultimate Filipino breakfast staple and best enjoyed hot, freshly toasted, and dipped directly into your favorite black coffee or tea for a cozy, comforting morning. Nothing beats the aroma and taste of freshly home-baked pandesal bread!