17/11/2021
Collecting orders for Friday and Saturday (Nov. 19 and 20, 2021)
Bangus (2 to 4pcs per kilo) 180/kl
Bangus big - 200 per kilo
Daing 3 for 100
Tilapia - 120/kl
Cream Dory 130/kl
(2kls up buo pero lilinisin)
Pampano 300/kl
Salmon Belly 130/pk 1/2 kl
Yellow fin 220 to 240/kl
GG - 150 to 180/kl big
GG - 200 to 220/ med
Hipon Pang gulay 250/kl
Hipon big - 450/kl
Hipon talop - 120 1/4/pk
Sugpo (14pcs up per kilo) 700/kl
SUGPO (8 - 9pcs/kl) 700 to 800/kl
Tahong 120/kl
Halaan 120/kl
Alupihang dagat
Alimango
Alimasag
Lapu-lapu 450/kl
Pusit lumot 300 to 350/kl
Pusit kalawang 130/kl
Manok whole 170
Giniling Manok 200/kl
Fresh baboy (kasim, liempo, porkchop, porkloin, pata, maskara, ribs) 290 to 320
Lechon roll 180 less 1kl
Frozen Pangsigang 200/kl
Frozen pang adobo 250/kl
Liempo BBQ on stick 350/kl Kasim bones-in BBQ Liempo cut 320/kl Marinated chicken 170/kl
Half ulo 250/kl
Pata malaman 250/kl
Itlog per tray 170 to 180
Ginisang bagoong alamang
Fresh alamang 50/kl