sfumato.manila

sfumato.manila Ateneo BS REnt Capstone Project
Saturdays, 6-8pm
Le Cordon Bleu — Areté, Ateneo

17/04/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐏𝐚𝐢𝐧𝐭𝐢𝐧𝐠: 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐌𝐚𝐝𝐢𝐞 𝐘𝐚𝐜𝐨𝐛

“𝘛𝘩𝘪𝘴 𝘥𝘪𝘯𝘯𝘦𝘳 𝘤𝘰𝘯𝘤𝘦𝘱𝘵 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘴 𝙩𝙝𝙚 𝙘𝙪𝙡𝙢𝙞𝙣𝙖𝙩𝙞𝙤𝙣 𝙤𝙛… 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙬𝙚 𝙝𝙖𝙫𝙚 𝙡𝙚𝙖𝙧𝙣𝙚𝙙.”

The inspiration for 𝗦𝗙𝗨𝗠𝗔𝗧𝗢 was born in the art galleries and food culture of Italy. After their summer term abroad, General Manager Madie Yacob returned with a clear goal: to oversee a “modern concretization” of this Renaissance vision. She ensures that the culinary, operational, and hospitality elements don’t just exist separately, but work together as one seamless experience.

Under Madie’s leadership, SFUMATO has evolved into more than just a dinner; it is a precisely managed experience where art, food, and service become an indistinguishable reality molded into one dinner service.

𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 is a series unveiling the blueprints of the minds managing the sfumato experience. In this penultimate chapter, we look through the “Visionary’s Eye,” where leadership, art, and food intersect to transform a capstone project into a meaningful legacy of the BS Restaurant Entrepreneurship Seniors Batch 2026.

Our final dinner service takes place tomorrow night. Madie and the entire SFUMATO team are deeply grateful for your endless support, and we look forward to welcoming you into the final culmination of the masterpiece that we’ve built together.

This capstone project was made possible by , , and .ph

𝙍𝙤𝙤𝙩𝙚𝙙 𝙞𝙣 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣, 𝙧𝙚𝙛𝙞𝙣𝙚𝙙 𝙗𝙮 𝙎𝙛𝙪𝙢𝙖𝙩𝙤. We look to 𝐄𝐮𝐫𝐨 𝐑𝐢𝐜𝐡 𝐅𝐨𝐨𝐝𝐭𝐫𝐚𝐝𝐞 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐢𝐨𝐧 for the foundational flavors that de...
16/04/2026

𝙍𝙤𝙤𝙩𝙚𝙙 𝙞𝙣 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣, 𝙧𝙚𝙛𝙞𝙣𝙚𝙙 𝙗𝙮 𝙎𝙛𝙪𝙢𝙖𝙩𝙤.

We look to 𝐄𝐮𝐫𝐨 𝐑𝐢𝐜𝐡 𝐅𝐨𝐨𝐝𝐭𝐫𝐚𝐝𝐞 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐢𝐨𝐧 for the foundational flavors that define our main courses and avant-garde plating.

Presented with our beautifully done mosaic of the delicate saltiness of premium prosciutto wrap brushed with the sharp tang of Dijon Mustard coated in gremolata; these elements bring the taste of Europe straight to your table.

A masterpiece requires a grounded canvas. We are proud to feature Euro Rich Foodtrade as a key benefactor of our savory collection.

Their contributions provide the rich textures and vibrant pigments essential to our culinary blending technique.

𝙋𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣 𝙞𝙣 𝙚𝙫𝙚𝙧𝙮 𝙙𝙚𝙩𝙖𝙞𝙡. To achieve the deep, moody aesthetic of our "Finger Smudging" technique, we turn to 𝐆𝐥𝐨𝐛𝐚𝐥 𝐏𝐚...
14/04/2026

𝙋𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣 𝙞𝙣 𝙚𝙫𝙚𝙧𝙮 𝙙𝙚𝙩𝙖𝙞𝙡.

To achieve the deep, moody aesthetic of our "Finger Smudging" technique, we turn to 𝐆𝐥𝐨𝐛𝐚𝐥 𝐏𝐚𝐜𝐢𝐟𝐢𝐜 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐍𝐞𝐭𝐰𝐨𝐫𝐤 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐢𝐨𝐧.

The bright tartness of the strawberry coulis splattered onto our 𝘍𝘪𝘯𝘨𝘦𝘳 𝘚𝘮𝘶𝘥𝘨𝘪𝘯𝘨 course serves as the perfect medium for our artistic plating.

Their rich Dark Chocolate is masterfully maximized in several mediums in our dessert — it’s melted and molded into a dome, that is cracked to reveal the creamy mascarpone inside, and also used to contrast the splattered strawberry coulis all around the course.

Art is defined by its boldest strokes. Our partnership with Global Pacific | Food Solutions Provider brings the deep, contrasting tones to our plating, allowing for the high-contrast "smudging" that defines our aesthetic.

𝐀𝐨𝐢 𝐑𝐢𝐤𝐚 | 𝐁𝐚𝐫 𝐇𝐞𝐚𝐝Behind every drink pairing is the thoughtful curation of Aoi Rika. Behind the bar, she mixes spirits ...
13/04/2026

𝐀𝐨𝐢 𝐑𝐢𝐤𝐚 | 𝐁𝐚𝐫 𝐇𝐞𝐚𝐝

Behind every drink pairing is the thoughtful curation of Aoi Rika. Behind the bar, she mixes spirits much like 𝘴𝘧𝘶𝘮𝘢𝘵𝘰 — softening boundaries between bold flavors creating a seamless and balanced experience.

She ensures each pour isn’t just a drink, but a soft, intentional bridge complementing the soul of every course. 🍸

Experience the thoughtful craft of our Bar Head, Aoi Rika!

Our April seatings have been filled! We look forward to welcoming you soon and guiding you through our SFUMATO experience.

This capstone project was made possible by Euro Rich Foodtrade, MONIN Philippines , and Global Pacific | Food Solutions Provider

𝙏𝙝𝙚 𝙚𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝙖 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙗𝙡𝙚𝙣𝙙. At 𝗦𝗙𝗨𝗠𝗔𝗧𝗢, we use 𝐌𝐎𝐍𝐈𝐍 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 to paint a spectrum of flavors across our plethora ...
11/04/2026

𝙏𝙝𝙚 𝙚𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝙖 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙗𝙡𝙚𝙣𝙙.

At 𝗦𝗙𝗨𝗠𝗔𝗧𝗢, we use 𝐌𝐎𝐍𝐈𝐍 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 to paint a spectrum of flavors across our plethora of beverages. Beginning from the sweet and citrusy brightness of white peach syrup in our 𝘍𝘳𝘶𝘵𝘵𝘢 𝘊𝘪𝘢𝘰 welcoming shot, and the delicate, floral lift of Elderflower Syrup for the mocktail version of our 𝘏𝘶𝘨𝘰 𝘚𝘱𝘳𝘪𝘵𝘻.

As the evening deepens, so do the notes: we infuse our coffee base and liqueur with Chocolate Syrup to build the soul of our 𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶, finishing with a velvet layer of Dark Chocolate Sauce.

In the world of 𝙎𝙛𝙪𝙢𝙖𝙩𝙤, transitions must be seamless. We acknowledge the patronage of MONIN Philippines, whose infusions allow us to blur the lines between courses and beverages with sweetness and depth.

09/04/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐏𝐚𝐢𝐧𝐭𝐢𝐧𝐠: 𝐌𝐚î𝐭𝐫𝐞 𝐝’ 𝐌𝐢𝐤𝐚𝐞𝐥𝐚 𝐁𝐢𝐥𝐥𝐨𝐭𝐞

For our Maitre d’, Mikaela Billote, service is the art of transportation serving as the invisible thread that connects the art on the walls to the art on the plate. She ensures that the 𝗦𝗙𝗨𝗠𝗔𝗧𝗢 philosophy isn’t merely seen or tasted, but felt; extending far beyond the kitchen and the gallery-like design.

Her mission is to translate the seamless transitions of the 𝘴𝘧𝘶𝘮𝘢𝘵𝘰 technique into the rhythm of the dining room, where everything moves at its own intentional pace. The sfumato service is not just about a sequence of courses; rather, it’s a choreographed movement where hospitality and storytelling blend into one. Beyond the hospitality, Mikaela, alongside her team of server-curators ensure the technique is understood, and the art is truly felt.

𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 is a series highlighting the essence of what brought SFUMATO to life. This week, we introduce “ the Bridge and Conductor” where service becomes the connection between studio and guest, carrying you into the heart of the masterpiece.

Our April seatings have been filled! Mikaela and her team would like to express their sincere gratitude for the overwhelming support. We look forward to welcoming you soon and guiding you through our SFUMATO experience.

This capstone project was made possible by Euro Rich Foodtrade , MONIN Philippines , and Global Pacific | Food Solutions Provider

07/04/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐏𝐚𝐢𝐧𝐭𝐢𝐧𝐠: 𝐃𝐞𝐬𝐢𝐠𝐧 𝐇𝐞𝐚𝐝 𝐍𝐚𝐭𝐡𝐚𝐧 𝐂𝐮𝐚𝐳𝐨𝐧

From the meticulously curated selection of paintings to the interplay of various mediums into blending light and shadow, ensuring the careful portrayal of a “museum-like” dining atmosphere vision — bridging the gap between a visual and gustatory experience with “𝘦𝘢𝘤𝘩 𝘦𝘹𝘩𝘪𝘣𝘪𝘵 [𝘮𝘪𝘳𝘳𝘰𝘳𝘪𝘯𝘨] 𝘰𝘶𝘳 𝘮𝘦𝘯𝘶.”

If the menu is the soul of 𝗦𝗙𝗨𝗠𝗔𝗧𝗢, the space is its body. Nathan and his team of creatives are the masterminds behind this spatial interpretation of this Renaissance art technique. Moving beyond the canvas, they transform this dining space into an art gallery paying homage to the art technique that inspired it.

𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 is a series that highlights the thought behind the SFUMATO experience. This week, we bring the spotlight to the “curator’s lens” with designer and and artist becoming one in creating a space where creativity shines.

Step into the masterpiece of our 𝘴𝘧𝘶𝘮𝘢𝘵𝘰 art gallery.
𝗔𝗽𝗿𝗶𝗹: https://bit.ly/4dC7q8X – limited seatings left!

This capstone project was made possible by Euro Rich Foodtrade MONIN Philippines Global Pacific | Food Solutions Provider

𝐌𝐚𝐤𝐚𝐲𝐥𝐚 𝐘𝐮 | 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟Behind the warmth of our housemade focaccia and the bouncy dark cacao spongecake are the gentle ha...
28/03/2026

𝐌𝐚𝐤𝐚𝐲𝐥𝐚 𝐘𝐮 | 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟

Behind the warmth of our housemade focaccia and the bouncy dark cacao spongecake are the gentle hands of Makayla Yu. On the line, her presence emulates sfumato — a seamless blend of deep concentration and quiet coordination.

She moves through the haze of service ensuring every plate emerges not just as food, but as perfect, softened moments of art.

Experience the graceful precision of our Sous Chef Makayla Yu!
𝗔𝗽𝗿𝗶𝗹: https://bit.ly/4dC7q8X – limited seatings available.

This capstone project was made possible by , , and .ph

𝗦𝗮𝗶𝗻𝘁 𝗝𝗼𝗵𝗻 𝘁𝗵𝗲 𝗕𝗮𝗽𝘁𝗶𝘀𝘁, 𝘓𝘦𝘰𝘯𝘢𝘳𝘥𝘰 𝘥𝘢 𝘝𝘪𝘯𝘤𝘪 (𝘤. 1513–1516)𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗜𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻, 𝘚𝘍𝘜𝘔𝘈𝘛𝘖 𝘛𝘦𝘢𝘮 (2026)Five centuries aft...
26/03/2026

𝗦𝗮𝗶𝗻𝘁 𝗝𝗼𝗵𝗻 𝘁𝗵𝗲 𝗕𝗮𝗽𝘁𝗶𝘀𝘁, 𝘓𝘦𝘰𝘯𝘢𝘳𝘥𝘰 𝘥𝘢 𝘝𝘪𝘯𝘤𝘪 (𝘤. 1513–1516)
𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗜𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻, 𝘚𝘍𝘜𝘔𝘈𝘛𝘖 𝘛𝘦𝘢𝘮 (2026)

Five centuries after its inception, we revisit the enigmatic 𝘚𝘢𝘪𝘯𝘵 𝘑𝘰𝘩𝘯 𝘵𝘩𝘦 𝘉𝘢𝘱𝘵𝘪𝘴𝘵. Through a deliberate application of the finger-smudging sub-technique inherent in sfumato, we have manipulated the painting’s periphery to emphasize the subject, reframing the Baptist and drawing him into the present moment.

This physical intervention manifests as our sixth course. Much like the tactile evolution of the canvas, guests are invited to smudge their dessert, blending the vibrant colors, flavors and textures of our concluding dish: 𝗙𝗶𝗻𝗴𝗲𝗿 𝗦𝗺𝘂𝗱𝗴𝗶𝗻𝗴.

This capstone project was made possible by , , and .ph

25/03/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐏𝐚𝐢𝐧𝐭𝐢𝐧𝐠: 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐓𝐞𝐤𝐢 𝐓𝐞𝐤𝐧𝐨𝐦𝐨

“... [𝘞]𝘦 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘣𝘳𝘪𝘯𝘨 𝘢𝘳𝘵 𝘪𝘯𝘵𝘰 𝘭𝘪𝘧𝘦.” This isn’t just a quote; it’s the heartbeat of the 𝗦𝗙𝗨𝗠𝗔𝗧𝗢 experience. For executive Chef Teki Teknomo, the kitchen is less of a workspace and more of a studio where the boundaries of flavor are intentionally blurred.

His mission is to manifest this renowned Renaissance art technique, sfumato, into a curated 6-course gastronomic experience, allowing the guest to experience “... 𝘩𝘰𝘸 𝘸𝘦 𝘢𝘳𝘦 𝘴𝘶𝘱𝘱𝘰𝘴𝘦𝘥 𝘵𝘰 𝘱𝘢𝘪𝘯𝘵 𝘢 𝘱𝘢𝘪𝘯𝘵𝘪𝘯𝘨.” 👨‍🎨

𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 is a series pulling back the curtain on the minds managing the SFUMATO experience. This week, we dive into the “Chef’s palette,” 🎨 and how chef and artist become synonymous in engaging not just your visual senses, but also your palate.

Experience Executive Chef Teki’s interpretation of the art technique!
𝗔𝗽𝗿𝗶𝗹: https://bit.ly/4dC7q8X – NOW OPEN!

This capstone project was made possible by , , and .ph

𝘏𝘢𝘳𝘮𝘰𝘯𝘺 𝘪𝘴 𝘧𝘰𝘶𝘯𝘥 𝘸𝘪𝘵𝘩𝘪𝘯 𝘩𝘪𝘥𝘥𝘦𝘯 𝘴𝘵𝘳𝘢𝘵𝘢.In 𝙇𝙖𝙮𝙚𝙧𝙚𝙙 𝙂𝙡𝙖𝙯𝙞𝙣𝙜, we explore the architecture of the canvas. Through a structure...
16/03/2026

𝘏𝘢𝘳𝘮𝘰𝘯𝘺 𝘪𝘴 𝘧𝘰𝘶𝘯𝘥 𝘸𝘪𝘵𝘩𝘪𝘯 𝘩𝘪𝘥𝘥𝘦𝘯 𝘴𝘵𝘳𝘢𝘵𝘢.

In 𝙇𝙖𝙮𝙚𝙧𝙚𝙙 𝙂𝙡𝙖𝙯𝙞𝙣𝙜, we explore the architecture of the canvas. Through a structure of concrete and glass, we observe the alchemy of the glaze—where thin, translucent veils of color do not mask, but transform what lies beneath. It is a study of cumulative beauty, where every pane of light alters the tone of the masterpiece.

This same construction lives in our third course. A structural exploration where distinct tiers of flavor and texture are built like a painter’s composition. What begins as a single texture reveals itself as a complex interplay of layers, each bite shifting in depth as the components interact and dissolve.

Trace the glass, explore the layers; and witness the evolution of the composition. Step into the glow of 𝗦𝗙𝗨𝗠𝗔𝗧𝗢 and immerse yourself in a dialogue between projection and perception.

𝗔𝗽𝗿𝗶𝗹 𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗖𝗼𝗺𝗶𝗻𝗴 𝗦𝗼𝗼𝗻!

Special Thanks to , , and .ph for making this capstone project possible.

𝗙𝗶𝗻𝗴𝗲𝗿 𝗦𝗺𝘂𝗱𝗴𝗶𝗻𝗴𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘊𝘰𝘶𝘭𝘪𝘴, 𝘓𝘦𝘮𝘰𝘯 𝘊𝘶𝘴𝘵𝘢𝘳𝘥, 𝘋𝘢𝘳𝘬 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘢𝘴𝘤𝘢𝘳𝘱𝘰𝘯𝘦, 𝘉𝘶𝘵𝘵𝘦𝘳 𝘊𝘳𝘶𝘮𝘣𝘭𝘦, 𝘊𝘰𝘧𝘧𝘦𝘦 𝘚𝘩𝘢𝘳𝘥𝘴, 𝘊𝘢𝘤𝘢𝘰 ...
13/03/2026

𝗙𝗶𝗻𝗴𝗲𝗿 𝗦𝗺𝘂𝗱𝗴𝗶𝗻𝗴
𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘊𝘰𝘶𝘭𝘪𝘴, 𝘓𝘦𝘮𝘰𝘯 𝘊𝘶𝘴𝘵𝘢𝘳𝘥, 𝘋𝘢𝘳𝘬 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘢𝘴𝘤𝘢𝘳𝘱𝘰𝘯𝘦, 𝘉𝘶𝘵𝘵𝘦𝘳 𝘊𝘳𝘶𝘮𝘣𝘭𝘦, 𝘊𝘰𝘧𝘧𝘦𝘦 𝘚𝘩𝘢𝘳𝘥𝘴, 𝘊𝘢𝘤𝘢𝘰 𝘚𝘱𝘰𝘯𝘨𝘦𝘤𝘢𝘬𝘦

To conclude the 𝙎𝙁𝙐𝙈𝘼𝙏𝙊 experience, we draw inspiration from one of the most intimate techniques used by Renaissance painters: finger smudging.

In many masterpieces, the softest transitions of tone were not created with a brush, but by the artist’s own fingertips gently blurring colors together.

At the center of the plate rests a chocolate dome that, once cracked open, reveals a smooth mascarpone filling. Surrounding it are three distinct sauces—strawberry coulis, lemon custard, and dark chocolate—alongside mascarpone accents, butter crumble, and delicate coffee shards. Each element introduces a new tone to the composition.

But the final stroke belongs to you. A cacao spongecake is served on the side, inviting you to use it as your sponge to gently smudge the sauces across the plate. As colors and flavors merge, the canvas transforms.

𝙸𝚗 𝚝𝚑𝚒𝚜 𝚖𝚘𝚖𝚎𝚗𝚝, 𝚢𝚘𝚞 𝚋𝚎𝚌𝚘𝚖𝚎 𝚝𝚑𝚎 𝚊𝚛𝚝𝚒𝚜𝚝, 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚢𝚘𝚞𝚛 𝚘𝚠𝚗 𝚎𝚍𝚒𝚋𝚕𝚎 𝚖𝚊𝚜𝚝𝚎𝚛𝚙𝚒𝚎𝚌𝚎.

𝗖𝗵𝗮𝗻𝗻𝗲𝗹 𝘆𝗼𝘂𝗿 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆 𝗮𝘁 𝗦𝗙𝗨𝗠𝗔𝗧𝗢

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