12/07/2026
ðððµð¿ð¶ððð²ð»ð¶ð»ðŽ / ð¯ð®ðœðð¶ððºð®ð¹
ðððµð¶ð¹ð±ð¿ð²ð»'ð ð¯ð¶ð¿ððµð±ð®ð ðœð®ð¿ðð
ðð³ððµ ðð¶ð¿ððµð±ð®ð
ððð±ðð¹ð ð¯ð¶ð¿ððµð±ð®ð ðœð®ð¿ðð
ððð®ðºð¶ð¹ð ðŽð®ððµð²ð¿ð¶ð»ðŽð
ððð»ð»ð¶ðð²ð¿ðð®ð¿ð¶ð²ð
ðððŒððð² ðœð®ð¿ðð ð®ð»ð± ðºðŒð¿ð²!
âïžglobe / viber : 0967 022 5858
âïžsmart: 0961 252 2235
ð¹Email add: [email protected]
_________
ð£ ð£ð¥ð¢ð ð¢â
( ðð°ð°ð²ðœð ðºð¶ð»ð¶ðºððº ðŒð³ ð®ð¬ ðŽðð²ðð)
â±13,800 â for 20â25 guests
â±15,800 â for 30â40 guests
â±19,800 â for 50 guests
â±23,800 â for 60 guests
â±28,800 â for 70 guests
â±31,800 â for 80 guests
â±38,800 â for 100 guests
â±46,800 â for 120 guests
â±57,800 â for 150 guests
â±68,800 â for 180 guests
â±74,800 â for 200 guests
â±83,800 â for 220 guests
â±94,800 â for 250 guests
â±106,800 â for 280 guests
â±114,800 â for 300 guests
(In exceed of package, additional 295/ head)
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â¡ïž ð ðð¡ðš ðð¡ðððšððð ð§ð¢ ð£ðððððð:
1.Plain rice
2. Sweet and sour fish fillet or Fish fillet with tartar sauce or Fish fillet in lemon sauce
3. Garlic chicken or Mushroom chicken
or Lemon grass chicken
4. Mortadela carne or Italian Bologna
5 .Fettuccine alfredo or Carbonara or Bakemac or Pancit
6.Buco pandan or Buco salad or Mangoe solei
7. Ice tea bottomless
8. Ice water
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â¡ïž ðŠðð§ðšð£ ðð¡ðððšððð ð§ð¢ ð£ðððððð:
ð Buffet table with complete setup.
ð Flower centerpiece on all tables.
ð Complete setup of tables and chairs with linen in motif.
ð Complete setup of utensils and glass wares.
ð Waiters
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ððð¢ð¥ ððððŠ ð ððð:
- additional > 180/head
âïž Fried chicken
âïž Spaghetti
âïžHotdog with mallows
âïžChoco cake
âïžJuice
________________
ð ðð¢ð¥ ððð-ð¢ð¡ ðŒð¿ ððððð§ðð¢ð¡ðð ðððŠðððŠ ð¢ðšð§ðŠððð ð§ðð ð£ðððððð:
â
SOUP= 15/head (Cream of mushroom soup or Crab and corn soup or Pumpkin soup )
â
BEEF = 70/head ( Beef caldereta or Roasted beef in gravy sauce or Beef steak )
â
PORK = 60/head ( Pork hamonado or Porkloin teriyaki or Pork caldereta or Roasted pork, or Pork with oyster sauce)
â
VEGETABLES = 40/head ( Buttered mix vegetable
or Chopsuey )
â
Fresh garden salad : 45/head
â
Chicken le cordon bleu= 45/ head
â
LENGUA Estofado: 70/ head
â
Lasagña or Bakemac= 45/ head
â
Poto or slice cake= 25/ head
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ð£ ð¢ð£ð§ðð¢ð¡ðð ðªðð§ð ðððð¥ðð:
(from tieup suppliers )
Note: you can also hire or bring in your own supplier.
â¡ïž Basic Sound System ( from tieup)
â¡ïž Upgrade Sound System ( from tieup)
â¡ïž Balloon décor ( from tieup)
â¡ïžRegular backdrop ( from tieup)
â¡ïž Upgraded backdrop (from tieup)
â¡ïž Celebrant table setup w/ free tiffany chair
â¡ïž Red carpet rental
â¡ïž 2 clowns = entertainer, basic hosting ( from tieup) =
â¡ïž Clowns with face painter ( from tieup) =
ð ð ð ð
ðð¡ðð§ð€ ð²ðšð® ðð§ð ððð¬ð ð«ðð ðð«ðð¬,
ð ð¡ðžððªðµ ððžð¿ðµð®ðœ ððªðœð®ð»ð²ð·ð° ð¢ð®ð»ð¿ð²ð¬ð®ðŒ
( Affordable Catering Services
Metro Manila)
GáªOá·E/ Viber : 0967 022 5858
áá°á©áT: 0961 252 2235
Email add: [email protected]