01/11/2020
😘 Home made Kimchi with love for sale
🥙 New improved container tayo! AVAILABLE NA!
🥗 Traditional kimchi na swak sa panlasang pinoy!
500ml bottle - 110 pesos only!
250ml bottle _ 60 pesos only!
Open for reseller! Pm na sa gustong mag reseller!
MOP Cash, COD, gcash, coins.ph or security bank online
Sa Reseller no minimum order basta sure buyer at for pick up po dto lang naman po ako sa brgy 4.
Health benefits of kimchi:
1. It’s good for your heart. Eating kimchi regularly has been found to lower serum lipid levels—aka your blood cholesterol levels. Study participants who ate the most amount of kimchi (210 grams per day!) saw a significant reduction in their LDL cholesterol levels as well as in their blood glucose levels, although even people who ate 15 grams of kimchi per day saw some effects.
2. It boosts your immune system. Kimchi has been linked with giving the immune system a boost—and not just because it’s making your gut happy (although that does play a part). Scientists have found that it’s also a major antioxidant booster, which in turn keeps the body in top form and can help fight disease. Definitely worth adding to your sick day survival kit.
3. Kimchi may reduce inflammation. Here’s a way that kimchi helps your whole body from head to toe: reducing inflammation. A study found that an acid in kimchi, HDMPPA (which is basically like its active ingredient), reduced inflammation in mice. More research needs to be done, but def promising stuff!
4. It’s linked to improving memory. Sure, fatty fish and nuts do plenty to boost cognitive function, but it turns out that kimchi could be brain food, too. In one study performed on mice, scientists found that consuming kimchi was linked to improved memory and skill-learning, and researchers said it had potential to lessen the symptoms of Alzheimer’s disease. Again, it’s a mouse study so more research is needed, but still—pretty cool!
5. It’s antibacterial. Not only is kimchi itself antibacterial (basically, the gut-boosting bad bacteria in kimchi can fight off the bad stuff!), but so are some of the other ingredients it’s commonly made with, like garlic and chili peppers.