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06/04/2026

Century Tuna Adobo, the best partner ng mainit na kanin! 🍚🔥

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01/03/2026

Cravings don't ask for permission – they demand satisfaction!

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23/02/2026

Savoring every bite at Manyaman, the perfect end to a day.

22/02/2026

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18/02/2026

Soft, chewy, and coated in kinako goodness!

Rice Cake (Mochi): This forms the base of the confection. Mochi is traditionally made from glutinous short-grain rice (mochigome) that is pounded until it forms a sticky, pliable dough. The texture is uniquely soft and elastic.

• Kinako: This is roasted soybean flour, giving Kinako Mochi its distinctive nutty aroma and flavor. The soybeans are carefully roasted and then finely ground, resulting in a light brown powder.

• Sugar: Sugar is typically mixed with the kinako to provide a touch of sweetness that balances the earthy notes of the soybean flour. The amount of sugar can vary, leading to different levels of sweetness.

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16/02/2026

That homemade shawarma glow. ✨ So much flavor, so little cost.

Ingredients:

Tortilla Wrap
370 grams Ground Pork
Lettuce
2 Piece Red Onion
Cheese
1 Tablespoon Oyster Sauce
80 ml Japanese Mayonnaise
2 Gloves of Garlic Granulated
1 teaspoon Oyster Sauce
1 teaspoon Knorr LiquidSeasoning
Plain Yogurt or Greek Yogurt
White pepper
Pinch of salt.

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14/02/2026

You made the PERFECT low-effort Valentine’s dinner 🤌❤️ Tuna pasta that’s creamy AF + toasted bread that’s chef’s kiss – so good u’ll wanna share… or not 😅

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