The Smokehouse

07/09/2023

Do you like carbonara? Well, it won't be carbonara without Guanciale right?

Here at The Smokehouse we smoke our own Guanciales so you can enjoy authentic carbonara at home!

Brined for a week, sous vide for 24 hours and smoked for 6 hours. To make sure you get the juiciest, smokiest, and most tender Guanciale out there.

Order yours TODAY! ❤️ 🥓🍝

16/06/2023

Guanciale Galore! Check these out. Cured, sous vide, and smoked to give you that succulent smokiness unlike any other. Perfect for your carbonara, sandwiches, seared over high heat for your ultimate breakfast. Order yours now! ❤️

28/05/2023

Fly high Kasama Restaurant! Congrats! You made your Pinoy brothers and sisters proud.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino ...

20/05/2023

Our famous Smoked Guanciale are curing in time for next Sunday's delivery. These succulent smoked jowls are perfect for carbonara, sandwiches, or simply pair it with garlic fried rice and egg. GuanciaSilog anyone? 😁

Only 300 pesos for 300 grams. More than enough for 2-4 people. Place your orders NOW! ❤️

14/05/2023

Here's an idea.

Smoked Guanciale Sisig.
Creamy, crunchy, tangy, spicy.

Who's game?

14/05/2023

08/05/2023

The Smokehouse Mother's Day Special!

ANY ORDER from our smokey and delicious menu in time for 14 May (Mother's Day) we will throw in THREE pieces of Chocolate Home Made Truffles from Truffle Love ❤️ FOR FREE!!!

So, choose na from our menu in time for your own Mother's Day Feast at home! Delivery on Sunday 14 May 2023 in time for lunch or dinner!

Smoked Whole Chicken
Smoked Guanciale
Big Burger
Big Breakfast Burger
Guanciale Pancit Canton

Happy Mother's Day mga Ka-Usok!

06/05/2023

❤️

05/05/2023

Any special requests for Mother's Day? 😁

02/05/2023

The Smokehouse Guanciale. Premium pork jowls. Cured for a week. Sous vide for 12 hours. Smoked for 4 hours. With just the right amount of saltiness for that perfect carbonara, ramen, or for that umami wine pairing. Heck, dice it for that Uncle Roger-approved savory egg fried rice.

These will be ready by May 6, Saturday delivery. Get yours now for only php300 per 300 gms.

29/04/2023

To all our valued ka-usoks,

When The Smokehouse asks you on how you got a hold on us, that's a feedback mechanism. Also, we ask for your address for booking purposes. And we also re-confirm orders. Leaving no coals unturned.

We at The Smokehouse value relationships, food quality, and service. We will never scam anyone. If you trust us with your food, that trust will come back ten-fold with much to go around.

Salamat mga ka-usok! ❤️

27/04/2023

The Famous Smoked Chicken from The Smokehouse.

Brined for 12 hours.
Sous Vide for 8 hours.
Smoked for 4 hours.

Juicy, tender, and smokey. Not your usual lechon manok. This is chicken unlike any other.

Accepting orders for Sunday lunch! ❤️