Don-don Taberu

14/09/2026

Not your typical udon.

We use kansai-style noodles handmade with TLC.

Seriously addicting and clean shoyu-dashi broth with a creamy onsen tamago is the duo you didn’t know you needed. Now you know.

08/06/2026

Mateo Fábregas's foray into showbiz.

Aired (March 22, 2026): In this episode, join Kapuso hottie Larkin ...

07/06/2026

Charred to order!

06/04/2026

Thanks for the wonderful feature, Francine. https://businessmirror.com.ph/2026/04/05/don-don-taberu-l-maginhawa-street-turns-japanese-with-newest-donburi-resto/?fbclid=IwY2xjawRAqZhleHRuA2FlbQIxMABicmlkETFKYTQ0VVEwaEVseVdnTk9Wc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHooGcfGvxVevz8q8ZA5B_nw1jAx6oyevWrnoqdwUftessv4CS53EZdmhR78P_aem_SGOOE4faoQXT3L9lu4j29g

From a pioneering whole-food dining place and an artist-run gallery, number 20 Maginhawa Street is now home to two Asian- inspired restaurants. Back when Maginhawa Street was still a quiet neighborhood in the early 2000s, number 20 Maginhawa Street was one of the first homes in the area to open…

25/03/2026

https://www.facebook.com/share/v/1BFVYDnudd/?mibextid=wwXIfr

21/02/2026

The dish that started it all. Meet don don taberu’s gyudon: Tender beef with tare sauce, a perfectly sous vide egg, and charred onions, topped with spring onions and benishoga

19/02/2026

These shrooms are a customer favorite. Make sure you try them out when you swing by!

17/02/2026

16/02/2026

Good news! We'll be open all throughout Chinese New Year. No days off this week, just good food, good drinks and good vibes to celebrate!