Smok'd & A Half

Smok'd & A Half Low & Slow Wood-Fired BBQ Our name, Smok'd And A Half, is a testament to our unwavering commitment to the art of low & slow wood-fired smoking.

We believe that true barbecue is not about rushing the process, but about taking the time to allow the smoke to pe*****te the meat and impart its unique flavor. The word "smok'd" is obviously a reference to the smoking process, while the phrase "and a half" suggests that we go above and beyond in terms of the time and care we put into our food.

Butchering 101: Learn all about the different types of pork ribs!This video by The Bearded Butchers covers spare ribs, S...
30/01/2024

Butchering 101: Learn all about the different types of pork ribs!

This video by The Bearded Butchers covers spare ribs, St. Louis ribs, baby backs, and country-style ribs, plus bone-in vs. boneless.

https://youtu.be/zRWvWe08HTA Check out the full length video here for more about beef ribs and how to smoke pork and beef ribs.Seth has a new shirt on! beard...

Quality is superb! Thank you sir Raymond of T&T Wood!
22/01/2024

Quality is superb! Thank you sir Raymond of T&T Wood!

29/12/2023

Ain't nothin' better than the smell of smoke & slow-cooked pork perfection. These St. Louis beauties are basking in local wood love, one tender bite at a time.

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