Smok'd & A Half

Smok'd & A Half Low & Slow Wood-Fired BBQ Our name, Smok'd And A Half, is a testament to our unwavering commitment to the art of low & slow wood-fired smoking.

We believe that true barbecue is not about rushing the process, but about taking the time to allow the smoke to pe*****te the meat and impart its unique flavor. The word "smok'd" is obviously a reference to the smoking process, while the phrase "and a half" suggests that we go above and beyond in terms of the time and care we put into our food.

30/03/2026

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Plaridel

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