Dream Latte Café

Dream Latte Café Bataan's First Coffee Bar + Microroastery. OPEN THURSDAYS-MONDAYS, 3:00PM-10:00PM.
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23/08/2026

Today, our roaster is busy doing what we love—turning carefully selected green coffee into freshly roasted beans, one batch at a time.

Different customers. Different needs.
But one thing connects them all: they chose to believe in our beans.

To every client who orders from us, to every coffee shop that gives our roast a place on their bar, and to every customer who brings our beans home—thank you. 🤎

Your trust means more than just another order. It encourages us to keep learning, keep roasting, keep improving, and keep pursuing better coffee with every batch.

Because when you trust us with your coffee, we want to give you something worth coming back for.

Thank you for supporting our us and believing in what we’re building.

We’ll keep roasting. We’ll keep learning. We’ll do better for you. ☕️🤎

22/08/2026

THIS ☕️ or THAT 🍵?

Two ways to get your honey oat fix. 🤎💚

☕️ Honey Oat Latte — smooth, rich, and made with our quality freshly roasted coffee beans.

🍵 Honey Oat Matcha — creamy, earthy, and made with quality matcha for that beautiful, vibrant flavor.

Both are delicious. Both will give you that little “wake up!” moment. ✨

So… if you had to choose, which one are you having today?

🤎 COFFEE or 💚 MATCHA?

Better yet-try both and decide for yourself. 😉

20/08/2026

Another Cupping Session ☕️

This time, we explored new batches of freshly roasted beans from Papua New Guinea and Yunnan, China — sourced from different farmers.

And this is where coffee gets really fascinating.

Two coffees can come from the same country, yet taste completely different.

Why?

Because the character of a coffee is shaped long before it reaches the roaster — by its variety, altitude, soil, climate, rainfall, farming practices, and even the way the coffee cherries are processed after harvest. Then comes the roaster, who carefully develops what is already inside the bean. (PubMed Central (PMC)⁠)

So when we cup, we’re not simply asking, “Does this coffee taste good?”

We’re asking:

What makes this coffee uniquely itself?

The Papua New Guinea lots may reveal one set of characteristics, while the Yunnan coffees may express another. And even among coffees from the same origin, different farms can give us surprisingly different cups.

That’s the beauty of coffee.

Every bean carries a story of its place, its farmer, its process — and finally, its roast.

Another day of tasting, learning, comparing, and appreciating the incredible diversity of coffee. 🌱☕️

SMOL CUPPING @ DLCTHURSDAY, AUGUST 20, 2026Focus: New Coffees, or rather, potential additions for our lineup. A little "...
18/08/2026

SMOL CUPPING @ DLC
THURSDAY, AUGUST 20, 2026

Focus: New Coffees, or rather, potential additions for our lineup. A little "audition," if you will!

(Door Charge is a coffee purchase, as usual.)

Estd. 2019
DREAMLATTE CAFE
61 National Road, Panilao, Pilar, Bataan
OPEN THU-MON 3PM-10PM

17/08/2026

All About Coffee ☕️
From the beans to the bar, every cup has a story.

Come in, slow down, and enjoy the
magic of good coffee. 🤎

Horrid weather conditions today — for your safety and ours, we will be CLOSED this Friday, 14th of August. Keep safe and...
14/08/2026

Horrid weather conditions today — for your safety and ours, we will be CLOSED this Friday, 14th of August.

Keep safe and stay dry, everyone.

Often the question that we'd ask our customers is: how's the coffee? Or: what can we do for you, what would you like? So...
13/08/2026

Often the question that we'd ask our customers is: how's the coffee? Or: what can we do for you, what would you like? Sometimes we'd ask: how's your day? Or: how are you?

Please do not forget to ask your own self these questions.

"Do you do Dark Roasts?Yes, we do, but not usually. Darker Roasts (unless we do opt to roast one of our coffees darker t...
12/08/2026

"Do you do Dark Roasts?

Yes, we do, but not usually. Darker Roasts (unless we do opt to roast one of our coffees darker than our usual light roast fare) are strictly by special order only.

Reasons: they are difficult to prepare (woe be to the roaster who burns away nearly a year of toil from the soil - roasting coffee Dark is like cooking a Well-Done steak, without drying it out), they have to be priced differently (because the longer roast times and higher end temperatures means that a lot more of the stuff gets evaporated out of the bean, hence each bean gets lighter in weight, and thus a kilogram of a dark roast contains more beans than a kilogram of anything that isn't as dark — and we use up a lot more gas for the roasting machine, too), and... because they just aren't our jam, you know? We prefer fruitier and more floral flavor expressions...

But in any case, here are our specifics for any Dark Roast order, or any special order that you would ask us to prepare for you, really: a 1kg MOQ, a lead time of at least a week, and at least a 10-15% increase in price (if you want us to push it to or a little past Second Crack, non-negotiable). In exchange, we promise that we will make it as best as we can, as is usually the case for anything else that we put out.

10/08/2026

🌧️ What gives you comfort on rainy days?

Maybe it’s a warm cup of coffee or tea…
a quiet moment by the window…
a good book, a familiar song,
or perhaps a warm thought from a dear friend.

Sometimes, comfort doesn’t have to be complicated.
It can be found in the little things that make us pause, breathe, and feel a little lighter.

On rainy days, may you find your own little cup of comfort. ☕️🤎

What’s yours?



Address

61 National Road
Pilar
2101

Opening Hours

Monday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

Telephone

+639088951941

Website

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