Fast becoming a go to venue for Filipino food with a modern, more flavorful spin is Sangkap by celebrity chef, Raymar Reyes. He took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here gives us a shortcut of experiencing iconic dishes all over the Philippines. Most of Sangkap’s tasty and affordable dishes comes in group
portions, with best-selling Cebu Lechon Sinigang a favorite for its unique mango broth base and layers of flavor. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps and squid mixed with rich coconut milk. If you haven’t travelled to Mindanao yet, you can have a taste of that side of the country with our Zambaonga Adobo sa Gata. Exciting promos are also ongoing at Sangkap, including the Salo-Salo group meals, 2+1 Beers, OktoBEERfest. There is a Salo-Salo group meal available for groups of 4 (Php 1,300), 6 (Php 1,750), and 8 (Php 2,250). All of them feature the Cebu Lechon Sinigang, our best seller. For the whole month of October, customers can also enjoy Order 2 Beers, Get 1 pulutan promo for OktoBEERfest. People can choose among Chicharon Balat ng Manok, Pateros Sizzling Balut, or Pampanga Chicharon Bulaklak for their free pulutan. With a diverse offering that caters to both the adventurous and those in search of food that are distinctively Pinoy, homey and spacious interiors that remind you of home, regular entertainment, and promo offers, Sangkap is the perfect dining destination for you — with friends, loved ones, or on those days when you simply want a gastronomic adventure of your own. Visit Sangkap’s 3 branches:
- Portico Alveo, Pasig City. Restaurant hours are 11AM - 2PM and 5PM - 10PM Sunday - Thursday, 11AM - 2PM and 5PM - 11PM Friday - Saturday.
- Vista Mall, Taguig City. Restaurant hours are 10AM - 10PM Sunday - Thursday, 10AM - 11PM Friday - Saturday.
- Ayala Malls Vertis North, Quezon Ciy. Restaurant hours are 10AM - 9PM Sunday - Thursday, 10AM - 10PM Friday - Saturday. Follow Sangkap on Facebook and Instagram and use for Sangkap-related posts. Sangkap by Chef Raymar Reyes is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been the brains and brawn behind another concept restaurant, Sobremesa by Chef Benjo Tuason, which is located at The Sapphire Bloc, Ortigas Center,Pasig City. In addition to these, TMG is expanding its reach in the restaurant industry. The group also has involvement in management and minor stakes in Ryu Ramen and Curry in Makati City and Peri-Peri Charcoal Chicken, Café Publico, Noodles Everyday, and Brasas Latin American Street Food in Meerea High Street, Mandaue City, Cebu. To capture a wider scope of the food and beverage industry, the group has also branched with its involvement in the food court administration of Tower Café at Philamlife Tower, Makati City. These involvements are made more sensible with its incorporation of Platho, a manpower services agency that provides qualified personnel to TMG companies. Visit www.themenugroup.com for a full list of TMG’s business ventures, restaurant menu, ongoing promos, and more details.
