Sisig Hooray!

Sisig Hooray! The First and the Original Freshly Prepared Sisig since 2005, inspired to innovate the Pinoy’s favorite pulutan! It quickly grew to become a crowd favorite.

Sisig Hooray, the first and original purveyor of freshly prepared sisig in the country, opened its first store in 2005. Borne out of seasoned caterer and passionate food enthusiast Immanuel D. Balce's idea, to innovate the popular pulutan, Sisig Hooray became the first to offer sisig-as-ulam, with a side of rice. After studying and perfecting a recipe that is now signature to the brand, Balce open

ed his first stall in Ever Gotesco Ortigas (now SM East Ortigas) – a small cart made out of palochina wood and a menu printed on cardboard. What the store lacked in display, it made up for in excellent-tasting meals and great customer service. Apart from the delectable meals, Sisig Hooray also became known for its friendly staff and the rhythmic, enticing way they prepare the delicious food. Today, Sisig Hooray continues to serve the best sisig with over 40 stores around Metro Manila and its nearby provinces, as well as Cebu and Zamboanga. It is also in high demand on delivery platforms like Grab and Food Panda, so order yours now!

Address

Pasig

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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