31/12/2025
Hooray sa Bagong Taon!
The First and the Original Freshly Prepared Sisig since 2005, inspired to innovate the Pinoy’s favorite pulutan! It quickly grew to become a crowd favorite.
Pasig
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 9pm |
| Friday | 9am - 9pm |
| Saturday | 9am - 9pm |
| Sunday | 9am - 9pm |
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