During's native Lechon

During's native Lechon The best way to ea DURING's lechon is with your hands, which will reveal semi-moist, flavorful meat

NOW AVAILABLE
31/03/2024

NOW AVAILABLE

27/02/2024

๐‹๐„๐‚๐‡๐Ž๐ po kayo dyan, sakto sa ๐ฉ๐š๐ง๐š๐ง๐ ๐ก๐š๐ฅ๐ข๐š๐ง. ๐๐š๐ง๐ -๐ฉ๐ฎ๐ฅ๐ฎ๐ญ๐š๐ง, pang ๐ซ๐ž๐ ๐š๐ฅ๐จ kay kumpare at kumare. ๐๐š๐ง๐ -๐ฉ๐š๐ฌ๐š๐ฅ๐ฎ๐›๐จ๐ง๐  sa mga junakis.๐Ÿ˜

๐‚๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐ง๐  orders na po kami. Tara at ๐ฆ๐š๐ค๐ข๐๐ฎ๐ฆ๐จ๐  na sa mas ๐๐ˆ๐๐€๐’๐€๐‘๐€๐ na ๐ƒ๐”๐‘๐ˆ๐๐†๐’ ๐‹๐„๐‚๐‡๐Ž๐.๐Ÿท

๐€๐š๐ก๐ฎ๐ง๐ข๐ง ๐š๐ญ ๐ฅ๐š๐ฅ๐š๐ฉ๐š๐  po ng 10:00 am March 02, 2024 Saturday and March 03, 2024 Sunday dito lang po yan sa During's BBQ & Restaurant (MAIN) ๐Ÿซฐ๐Ÿป

๐Ÿฅ“ Makakasiguradong bagong katay at sakto sa timbang
๐Ÿฅ“ Madali kausap
๐Ÿฅ“ Masarap at higit sa lahat malinis
๐Ÿฅ“ ๐Ÿ’ฏ% worth the price
๐Ÿฅ“ Malutong, Masarap, Mapula

โžœ ๐Ÿ ๐ค๐ข๐ฅ๐จ ๐๐Ÿ—๐Ÿ“๐ŸŽ
โžœ ๐Ÿ/๐Ÿ ๐ค๐ข๐ฅ๐จ ๐๐Ÿ“๐ŸŽ๐ŸŽ
โžœ ๐Ÿ/๐Ÿ’ ๐ค๐ข๐ฅ๐จ ๐๐Ÿ๐Ÿ•๐Ÿ“

Also available whole ๐ƒ๐”๐‘๐ˆ๐๐†โ€™๐’ ๐‹๐„๐‚๐‡๐Ž๐ just order ahead of time. Just pm me or just drop by at DURINGโ€™S for inquiry.๐Ÿ˜Š
๐Ÿ“๐Š๐š๐ฅ๐š๐ฐ๐š๐š๐ง, ๐๐š๐ฌ๐ข๐  ๐‚๐ข๐ญ๐ฒ

Available today on Valentines Day โ™ฅ๏ธ!
14/02/2024

Available today on Valentines Day โ™ฅ๏ธ!

28/01/2024

The skin on During's native Lechon is roasted brown and is wonderfully devoid of oil. If youโ€™re the type who likes lechon skin just a little bit burnt, youโ€™ll love the flavor of this lechonโ€™s skin. It has just right amount of saltiness, but itโ€™s the kind that you have to consume right away, otherwise it might get too tough if left to sit for long. Likewise, the pork meat is oil-less, only slightly rubbery, and best eaten when dunked in thick, standard lechon sauce.

Visit us every sundays ! or anydays for your lechon needs..

E-lac Rhon

During's native Lechon has a nice brown color, albeit not consistent, as some parts are charred black. The skin--smooth ...
28/01/2024

During's native Lechon has a nice brown color, albeit not consistent, as some parts are charred black. The skin--smooth and thin as a cracker--has the right amount of crunch and is easy on the teeth. Some skin parts have layers of fat clinging to it with a bit of oil.

The best way to eat Aling Durings lechon is with your hands, which will reveal semi-moist, flavorful meat. What makes this lechon so great is how well it works with the lechon sauce, a light sweet gravy with liver and pepper flavors.

Address

M Jimenez Street Kalawaan
Pasig
1620

Telephone

+639088600114

Website

Alerts

Be the first to know and let us send you an email when During's native Lechon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category