08/04/2026
hi frens! 🥺
Some of you know how I built Damgood Cheesecake from scratch. It started with just an airfryer in my tiny studio unit in Makati, and a dream of one day having my own café-bakery.
After almost 3 years of baking at home (mostly in the middle of the night coz I still had a 9-5 then), bazaars, collabs, and pop-ups… this momma-to-be is finally taking our last few orders as we move out of the metro for good this April 🥺😭
We’re choosing a slower, more peaceful life in the province… and for now, baking is my ambag as we start a new life there 🍃🏡 while growing our little one 🥹🧸🍄
If you’ve ever wanted to try (or have one last bite of) the infamous “Basque Burnt Cheesecake with a Biscoff crust” a.k.a. Damgood Cheesecake… this is your sign to order 💔 Accepting Biggy Basque orders only until April 15.
Thank you for being part of my Damgood adventure!!! I’ll miss baking for y’all so much, manila peeps 🥹💛
