TMBrew+Bistro

18/07/2026

18/07/2026

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14/07/2026

Behind every great dinner service is a team pouring their heart into the details.✨

From the kitchen perfecting the prep to the front-of-house polishing every glass, our crew sweats the small stuff so your evening is flawless.

Every slice, every pour, and every setting is done with intention by a team that obsesses over excellence. We care for the details so you can simply enjoy the moment.

Your table is ready, welcome to our savory side!🔥

08/07/2026

Maraming salamat!

The Manila Baker built a loyal following with its Burnt Basque Cheesecake and the viral cookies dubbed "criminally good."

Now, chef Chad Ayson wants diners to discover another side of the brand with a refreshed savory menu that features indulgent pastas, fresh crudo, Iberico pork, handcrafted cocktails, and more—all made with the same commitment to quality that's defined the bakery since day one.

Read the full story here: https://delish.ph/where-to-eat/restaurants/the-manila-baker-new-savory-menu/

07/07/2026

Attention! You’re going to want to know about this 🔥

The Manila Baker goes beyond its Burnt Basque Cheesecake and viral cookies with chef Chad Ayson's new savory menu of pastas, crudo, Iberico pork, and cocktails.

04/07/2026

Sit, sip, stay awhile ✨

04/07/2026

UNDERRATED but SO GOOD! 🔥
Come dine at 📍TMBrew+Bistro

29/06/2026

The Manila Baker is MORE THAN just cakes/pies! Welcome to our SAVORY side 🔥
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28/06/2026

Welcome to our SAVORY side!