Roldan resto

Roldan resto “I cook with wine. Sometimes I even add it to the food.”

Lunch is just around the corner, and no one does lunch better than our Hachibei Bentos!
23/01/2023

Lunch is just around the corner, and no one does lunch better than our Hachibei Bentos!

Up close and personal with our Hanger Steak Skewer. Perfectly seasoned, tender cuts of Hanger Steak are grilled to perfe...
21/01/2023

Up close and personal with our Hanger Steak Skewer. Perfectly seasoned, tender cuts of Hanger Steak are grilled to perfection over binchotan charcoal. Leaving you with a perfect sear and the beefs delicious meaty flavor!

Juicy pieces of ebi, asohos, and squid and scallop kakiage make up the base of this tendon.
19/01/2023

Juicy pieces of ebi, asohos, and squid and scallop kakiage make up the base of this tendon.

You’ll have a hard time deciding who gets the last piece with our Torched Salmon Roll! Velvety soft salmon blankets Japa...
19/01/2023

You’ll have a hard time deciding who gets the last piece with our Torched Salmon Roll! Velvety soft salmon blankets Japanese sushi rice and is topped with torched mentaiko and tobiko!

Tsukune Skewers: delicious chicken and pork meatballs glazed with tare sauce are grilled to perfection over binchotan.
19/01/2023

Tsukune Skewers: delicious chicken and pork meatballs glazed with tare sauce are grilled to perfection over binchotan.

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Pasig
Pasig
1500

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