16/03/2026
🍽️ 🐟Simple Lenten Dishes You Can Make.
The beauty of gourmet tinapa is that the oil is already infused with spices, so you don’t need many extra ingredients:💯
1. Gourmet Tinapa Pasta: Cook your choice of pasta. In a pan, sauté garlic in the oil from the tinapa jar. Toss in the flaked fish and pasta. Top with parsley and a squeeze of lemon.
2. Tinapa-Silog: The ultimate comfort food. Serve a generous portion of the fish over garlic fried rice with a crispy fried egg and add side of sliced tomatoes or atchara (optional).
3. Tinapa & Veggie Platter: Serve the tinapa with blanched kang-kong (water spinach) and Fried or grilled eggplant. Use a vinegar-and-chili dip on the side, you can add salted egg with tomato also.
4. Tinapa Gochujang Fusion: Mix a little Gochujang into the fan with sauté garlic on tinapa oil before tossing with thick noodles and mushrooms for a spicy, smoky Korean-Filipino fusion.
