Seirra resto

24/03/2023

Our Torched Chashu brings a new level of smoky aromas and rich pork flavors to your favorite bowl of ramen.

“Food is symbolic of love when words are inadequate.”

24/03/2023

The Wild Ramen Mushroom champions vegetarians, and ramen fanatics. On the checklist: seven kinds of mushrooms (in the broth and atop), tofu chashu, and Hakata-style thin noodles. Each ingredient considered to your enjoyment.

“Food is symbolic of love when words are inadequate.”

10/02/2023

Lunch is just around the corner, and no one does lunch better than our Hachibei Bentos!

08/02/2023

Up close and personal with our Hanger Steak Skewer. Perfectly seasoned, tender cuts of Hanger Steak are grilled to perfection over binchotan charcoal. Leaving you with a perfect sear and the beefs delicious meaty flavor!

06/02/2023

The secret to our tempuras delicate flavor and lightness lies in our oil. Hannosuke is known for using sesame oil to give the tempura an elegant, and incredibly tasty flavor!

“Food is symbolic of love when words are inadequate.”

06/02/2023

You’ll have a hard time deciding who gets the last piece with our Torched Salmon Roll! Velvety soft salmon blankets Japanese sushi rice and is topped with torched mentaiko and tobiko! Trust us, this is the perfect dish for the middle of the table!

06/02/2023

Tsukune Skewers: delicious chicken and pork meatballs glazed with tare sauce are grilled to perfection over binchotan. Enjoy this dish to perfection by dipping it into our cured egg yolk sauce.

“Food is symbolic of love when words are inadequate.”