Sandaime Japanese Restaurant

Sandaime Japanese Restaurant SANDAIME or "Tsukiji Aosora Sandaime" is a restaurant by Motonobu Ishikawa. It is one of the hottest Kurosawa, Akira, Balboa, and Dekada.

Specializing in authentic Edomae-style sushi, the restaurant focuses on the quality of their ingredients, as well as preserving traditional sushi-making techniques such as boiling, pickling, steaming, and searing. Fish for the restaurant’s international branches are also flown fresh and direct from Japan. Tsukiji Aosora Sandaime opened its first restaurant near the famous Tsukiji Fish Market, where most of Tokyo’s restaurants get their daily supply of fish. The restaurant eventually branched out in the Ginza District. In 2015, Tsukiji Aosora Sandaime launched its first directly operated international location in the Philippines at the Eastwood Mall, Quezon City in a joint venture with the SumoSam Group. SumoSam Group has established well-loved restaurant concepts SumoSam, John & Yoko, Mr. The restaurant is best known for dishes that combine traditional Japanese sushi flavors and contemporary styles. The restaurant is also popular for their inventive rolls, sushi, ramen, curry and well as their teishoku (set meals).

Address

Pasig City

Telephone

+639285502487

Website

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