Yamazato Manila

Yamazato Manila Japanese Fine Dining Crafted to Perfection.

Japanese Fine Dining Crafted to Perfection

The Okura's signature Japanese fine dining restaurant Yamazato serves only the freshest ingredients that ensure supreme taste and unmatched quality.

Unagi – a classic Japanese delicacy. In the Year of the Horse, it carries vitality shaped by season, showcasing precisio...
18/02/2026

Unagi – a classic Japanese delicacy.

In the Year of the Horse, it carries vitality shaped by season, showcasing precision and time-honored technique.

Enjoy this shokuji course for PHP 6,500++ as part of the Seasonal Shunsetsu Kaiseki.



Obento – a traditional Japanese meal, prepared as a symbol of good fortune. Each dish is thoughtfully arranged to welcom...
12/02/2026

Obento – a traditional Japanese meal, prepared as a symbol of good fortune. Each dish is thoughtfully arranged to welcome auspicious new beginnings.

Shown: Lunar Obento for PHP 3000++

Available until February 17.



Ebi (shrimp) is traditionally seen as a symbol of a lasting bond, often shared with a loved one as a gesture of enduring...
10/02/2026

Ebi (shrimp) is traditionally seen as a symbol of a lasting bond, often shared with a loved one as a gesture of enduring affection.

Available for dinner during Valentine’s Kaiseki, February 9–15.



Shokuyō kiku (𝘦𝘥𝘪𝘣𝘭𝘦 𝘤𝘩𝘳𝘺𝘴𝘢𝘯𝘵𝘩𝘦𝘮𝘶𝘮), traditionally served with sashimi, adds a delicate, seasonal floral note that balan...
07/02/2026

Shokuyō kiku (𝘦𝘥𝘪𝘣𝘭𝘦 𝘤𝘩𝘳𝘺𝘴𝘢𝘯𝘵𝘩𝘦𝘮𝘶𝘮), traditionally served with sashimi, adds a delicate, seasonal floral note that balances the richness of sushi.

Available this Valentine’s Sushi Omakase from February 11 to 15 at PHP 12000++ per person.




𝙏𝙖𝙞 (sea bream), a classic for celebratory tables, paired with a buttery sauce and umami-rich shiokoji to highlight its ...
05/02/2026

𝙏𝙖𝙞 (sea bream), a classic for celebratory tables, paired with a buttery sauce and umami-rich shiokoji to highlight its natural sweetness.

Available for dinner at the Valentine’s Teppan Kaiseki, February 9–15.




In Japanese culture, perfectly matched hamaguri clams reflect everlasting love. Enjoy this exclusive offering in Yamazat...
29/01/2026

In Japanese culture, perfectly matched hamaguri clams reflect everlasting love.

Enjoy this exclusive offering in Yamazato's Valentine’s Sushi Omakase, a celebration of the lasting bond between two people.

Available during lunch and dinner from February 11 to 15 at PHP 12000++ per person.



𝙎𝙖𝙠𝙖𝙢𝙪𝙨𝙝𝙞, a sake-steaming technique, bringing out the natural ocean flavors.This Lunar Bento Kaiseki reflects the year’...
27/01/2026

𝙎𝙖𝙠𝙖𝙢𝙪𝙨𝙝𝙞, a sake-steaming technique, bringing out the natural ocean flavors.

This Lunar Bento Kaiseki reflects the year’s energy, rare and vibrant such as the Sake-Steamed Winter Oyster, a bold seasonal delicacy of the Zensai course.

Available every dinner service until February 17, 2026 at PHP 3000 per set.



Shunsetsu, the shift between seasons.Chef Keiichiro Fujino’s Shunsetsu Kaiseki reflects this quiet transition, with each...
22/01/2026

Shunsetsu, the shift between seasons.

Chef Keiichiro Fujino’s Shunsetsu Kaiseki reflects this quiet transition, with each ingredient drawn from the ocean’s freshest bounty.

𝙎𝙝𝙤𝙬𝙣: 𝙕𝙚𝙣𝙨𝙖𝙞 𝙘𝙤𝙪𝙧𝙨𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙎𝙝𝙪𝙣𝙨𝙚𝙩𝙨𝙪 𝙆𝙖𝙞𝙨𝙚𝙠𝙞 𝙗𝙮 𝘾𝙝𝙚𝙛 𝙆𝙚𝙞𝙞𝙘𝙝𝙞𝙧𝙤 𝙁𝙪𝙟𝙞𝙣𝙤.




Go-shiki—a color principle in kaiseki.Japanese chefs, for centuries, placed each color with intention, reflecting the se...
20/01/2026

Go-shiki—a color principle in kaiseki.

Japanese chefs, for centuries, placed each color with intention, reflecting the season.

𝙎𝙝𝙤𝙬𝙣: 𝙗𝙚𝙣𝙩𝙤 𝙘𝙤𝙪𝙧𝙨𝙚 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙎𝙝𝙪𝙣𝙨𝙚𝙩𝙨𝙪 𝙆𝙖𝙞𝙨𝙚𝙠𝙞 𝙗𝙮 𝘾𝙝𝙚𝙛 𝙆𝙚𝙞𝙞𝙘𝙝𝙞𝙧𝙤 𝙁𝙪𝙟𝙞𝙣𝙤.



Tate-furumai,  composure honed over the years.Spend the holiday at Yamazato's Sushi Counter with a 10-course omakase by ...
26/12/2025

Tate-furumai, composure honed over the years.

Spend the holiday at Yamazato's Sushi Counter with a 10-course omakase by Chef Ikuma Sato from December 24 to 28 and December 31 to January 4.

Learn More: Http://Bit.ly/Okurimono2025

For inquiries and reservations, please click the link in bio.



24/12/2025

Tsuya-sashi, the glossy marbling revealed under heat.

Chef Katsuji Kato presents Saga Wagyu as the centerpiece of this New Year’s eight-course teppan kaiseki, available from December 31 to January 4 at Yamazato.

Learn More: https://publuu.com/flip-book/285443/2158830/page/8

For inquiries and reservations, please click the link in bio.



Address

2nd Floor Of Hotel Okura Manila, 2 Portwood Street, Newport World Resorts
Pasay
1309

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 9:30pm
Tuesday 11:30am - 2:30pm
5:30pm - 9:30pm
Wednesday 11:30am - 2:30pm
5:30pm - 9:30pm
Thursday 11:30am - 2:30pm
5:30pm - 9:30pm
Friday 11:30am - 2:30pm
5:30pm - 9:30pm
Saturday 11:30am - 2:30pm
5:30pm - 9:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9:30pm

Telephone

+63253182888

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