20/06/2026
Measured and deliberate.
Executive Chef Keiichiro Fujino presents a Father's Day Obento Kaiseki, available until June 21.
๐๐๐ค๐ฉ๐ค ๐จ๐๐ค๐ฌ๐ฃ: ๐๐ฐ๐ญ๐ฅ ๐ฆ๐จ๐จ ๐ต๐ฐ๐ง๐ถ ๐ธ๐ช๐ต๐ฉ ๐จ๐ณ๐ช๐ญ๐ญ๐ฆ๐ฅ ๐ค๐ฐ๐ฏ๐จ๐ฆ๐ณ ๐ฆ๐ฆ๐ญ, ๐ด๐ฆ๐ข ๐ถ๐ณ๐ค๐ฉ๐ช๐ฏ, ๐ด๐ข๐ญ๐ฎ๐ฐ๐ฏ ๐ณ๐ฐ๐ฆ, ๐ข๐ฏ๐ฅ ๐๐ข๐ฏ๐ฒ๐ถ๐ฆ๐ณ๐ข๐บ ๐จ๐ช๐ฏ ๐ซ๐ฆ๐ญ๐ญ๐บ.
Lunch and dinner | PHP 4,500++ per person
For inquiries and table reservations call +63 917 818 9868 or book online at https://bit.ly/ReserveATable-Yamazato